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Really get your party started with a bottle of this rocking red Bulgarian wine. Full of rich plummy, black-forest fruit flavours, this wine would taste great with a Sunday roast, burgers grilled on the barbecue or even just a slice of cheese.

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A smooth, fruity, easy-drinking Merlot, this is a real belter from Bulgaria. A great wine for a supper of sausages and pork chops.

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If you've got a sweet tooth, you'll love this rich red Greek desert wine. This Greek beauty is so sweet and rich, you've got to pop it in the fridge first. Then sip it slowly with a strong cheese or pudding.

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Like a charming millionaire, this Valpolicella is rich, powerful and fruity. Made from lush red grapes grown in the Veneto area of Northern Italy, it's a lovely wine with dark cherry and raisin flavours. Try serving it with a meat stew or roast beef.

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An elegant red with deep flavours of ripe dark fruits and a hint of green pepper. From one of the best vineyards in Western Australia this superb red is perfect with a thick, juicy steak for a special occasion.

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Surf the waves of fruity flavour with our dynamic 'house' Australian Shiraz. This juicy spicy easy drinker is a cracker with a barbecue banger.

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This intense red berry, flower and herb-scented Pinot Noir is an Aussie delight. Made from the very best Pinot Noir grapes from Kooyong and Ballewindi vineyards in Victoria, this is a wine to tuck into with a meaty stew or a roast beef.

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As Australian as kangaroos and Kylie, this smooth drop tastes of ripe red berries. A great value wine that's perfect for barbies, pasta and great on its own. There's a touch of smokiness that almost makes it taste as if it's just come off the barbie.

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Like Kylie and Jason, the Shiraz and Cabernet grapes in this wine form the perfect duet. Crack open this sociable red to really make your party pop or treat it to a casual pasta supper.

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The world's most popular premium port - fruity, full-bodied and fabulous. And, with its beautiful ruby colouring, remarkably clean aroma and mellow, medium-sweet plummy deliciousness, it remains the one to beat. Try with posh dark chocolate.

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Splash some Chilean sunshine in your glass with this juicy, fruity Merlot. It is full of ripe red and black-fruit flavours and, if you close your eyes, just a hint of chocolate. Slurp it down Chilean-style with a meaty barbecue.

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You'll get red berry flavours and a violet scent from this delightful Pinot Noir. Yering Station has been making wines since 1838 and you can taste their experience in this rocking red. You'll love it with a Sunday roast chicken or pork.

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A delicious, spicy red, crammed full of plums and berries and with a hint of spice. Perfect for Sunday roasts or summer barbecues, this is a smooth and elegant red from one of South Australia's finest vineyards.

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A divine smoky, strawberry wine that gets better with age - great with chicken. Crack open this superb New Zealand red on special occasions with family or friends. It'd make a fantastic accompaniment to Christmas dinner too.

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Stunningly elegant, smooth and vibrant Burgundy of the very highest calibre. A dazzling wine with generous dark fruits and multi-faceted layers of menthol and dark chocolate - serious drinking indeed. Serve with cheese and very, very good friends.

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The world's most popular premium port - fruity, full-bodied and fabulous. And, with its beautiful ruby colouring, remarkably clean aroma and mellow, medium-sweet plummy deliciousness, it remains the one to beat. Try with posh dark chocolate.

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Tease your tastebuds with this velvety Chilean red's soft red-fruit flavours. All those ripe, lush blackberry and cranberry flavours will be set free when you drink this wine with steak or chicken, or even with a pasta dish with a cheese sauce.

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This classic Chardonnay gives melon, lemon and orange flavours with a creamy touch. It's an elegant and beautifully-balanced Aussie white that gives pleasure sip after sip. Try it with grilled prawns or a chicken salad.

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Ripe, raspberry flavours mingle with a savoury taste in our 'house' Pinot Noir. Crack open a bottle of this beautiful Chilean red when you have friends over for dinner. It's a winner with roast beef, pork and mature cheeses.

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This rich red wine is packed with warm cherry flavours and a hint of vanilla oak. The Shiraz grapes in this wine gives warmth and flavour and the Cabernet Sauvignon adds an elegant blackcurrant taste. This is great with a Sunday roast.

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A luxurious light red, packed with flavours of strawberries and perfect with chicken, but also a delicious drop on its own. This New Zealand red is a great wine to impress guests at any lunch or summertime supper and it also goes very well with fish.

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A fabulous Claret from a tiny estate with real Bordeaux heritage. Lovely dry and deeply accomplished wine with tons of blackberry and bramble fruit. Superb with French cassoulets and good enough to lay down for another five years. A real find.

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Rich, powerful and deeply gorgeous French Viognier from the very top drawer. The name means 'the love of gods' and this beautifully complex, spice-packed, apricot and peach beauty is indeed sublime enough to turn the heads of most deities. Splendid.

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Gold medallist in the Decanter World Wine Awards - soft, seductive and delicious. Fabulously accomplished port punching above its weight. Layer upon layer of velvety autumnal fruits, edges of herb and mint make for a sublime after-dinner experience.

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