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An elegant red with deep flavours of ripe dark fruits and a hint of green pepper. From one of the best vineyards in Western Australia this superb red is perfect with a thick, juicy steak for a special occasion.

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Stunningly elegant, smooth and vibrant Burgundy of the very highest calibre. A dazzling wine with generous dark fruits and multi-faceted layers of menthol and dark chocolate - serious drinking indeed. Serve with cheese and very, very good friends.

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A fabulous Claret from a tiny estate with real Bordeaux heritage. Lovely dry and deeply accomplished wine with tons of blackberry and bramble fruit. Superb with French cassoulets and good enough to lay down for another five years. A real find.

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Cool climates give this Aussie Shiraz complex dark plum, berry and spice flavours. Take a slurp of this superior Shiraz sizzler over a meaty dinner with a sirloin steak, homemade burger or posh sausages.

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Being proper Aussies the winemakers at Wirra Wirra love cricket as much as their wine. They named this one after an idyllic moment: a beautiful day, a break in play and the 12th manÆs drinks tray with a chilled bottle of this epic Chardonnay.

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Score a rich mix of satsuma, plum and roasted coffee flavours with this playful red. Up your game when you host a dinner party and match up this colourful wine with a rich stew or roast dinner.

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Get your teeth into this meaty Rhone with its deep savoury flavours and smoky scent. This red is like a great chargrilled steak, it's smoky, full, flavoursome, firm-bodied and will really thrill your mouth.

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Delicate but complex white Burgundy with lemon zest and white blossom character. A classy white Burgundy from a classy producer - but this is not a shouty wine, preferring to let layer upon layer of flavour develop as you sip. Superb aperitif.

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Packed with juicy blackberries, this beauty is a match for grilled meat and casseroles. This is a peach of a Pinotage that punches well above its weight and would grace any fine meal. It'll also keep for a year or two and get even better.

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A big chewy Aussie favourite from the excellent Wirra Wirra vineyards. Punching well above its weight with Cabernet-led fruit, dense black fruits and bags of herbs and spices, itÆs the perfect Saturday night choice with a hearty steak and ale pie.

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This wine wows with its red berry flavours and hints of spice, raisin and coffee. This relaxed, rich, velvety red will turn any meal into a special occasion. Try it with roasts, stews or cheese dishes.

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This full-bodied Bordeaux wine has soft red fruit flavours and a hint of vanilla. It's a wine that would work beautifully when you're having lamb chops, steak or chicken for tea, or for washing down a slice of ripe French cheese.

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Legendary white Burgundy - powerful, delicious and definitive. A classic honed to perfection since the early 15th century. Rich, creamy fruit with herbs and a nutty edge make for superb drinking. Great with white fish or a French fish soup.

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Bursting with ravishing red fruit and summer berries, brilliant with a barbecue, but similarly great with cottage pie or a groaning boardful of British cheeses and salted crackers. Knockout party wine too that is sure to impress your guests.

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Plum and blackberry flavours flood from this big softy - perfect with beef or lamb. There's vanilla and a hint of spiciness too, and the flavours just go on and on. It's a delight to drink on its own too especially on an autumn evening.

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This red Burgundy wows with red and black fruit scent and mellow, full flavours. This wine from the village of Nuits-St-Georges in the Cote de Beaune wine region is robust and elegant, and a top choice with light meat dishes or a posh cheese course.

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Inky dark, very earthy but beautifully graceful French dry red. Bags of fruit but balanced with lovely earthy warmth. Terrific winter night wine, and just gorgeous paired up with roast beef or a big warming beef stew.

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A stand-out wine full of silky, smoky dark fruit layers - extraordinary stuff. Seriously delicious and rewarding Rioja full of black fruits wrapped in layers of flavour which go on and on. Red meats or ripe blue cheeses are a recommended partners.

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Colossally good Vintage Port from one of the world's finest vineyards. Complex and delicious with layers of flavour, from big red berry fruit to bittersweet dark chocolate, in every mouthful. A giant of a special-occasion port.

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Spice and blackcurrant flavours rule the roost in this lovely, chunky Cabernet. Slurp it down with gusto - it will go beautifully with a steak, pork chop or a pie.

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This is a very big wine, packed with full flavours of spices and hint of smoke. The Portuguese Touriga Nacional grape is matched with Cabernet Sauvignon in this tasty wine. Strong, meaty dishes will bring out its character.

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This vibrant red packs a dark fruit punch with Garnacha and Monastrell grapes. A lovely balance of fruits and a fresh citrus twist give this Spanish wine an intense, complex and long-lasting taste. Team it up with tapas for a difficult wine to beat.

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Everything about this Californian Zinfandel says that itÆs going to be delicious and guess what? It is. The Dry Creek winemakers are Zinfandel specialists and it shows, not just in their great tasting wines but in the numerous accolades they receive.

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Do a taste tango with this classy Argentine with spicy red fruit and a touch of oak. This top-pedigree Reserva wine gets its flavours from intense Malbec grapes from the famous Mendoza province. Pair up its meaty flavours with a quality steak.

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