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Take your tastebuds on a Spanish holiday with this intense, velvety fruity Rioja. Enjoy its fruity flavours over a long, relaxing lunch. Bring out its best with something meaty - slurp it and get stuck into some sausages.

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Our top Rioja Reserva is a treat, with ripe fruit and hints of vanilla and coffee. This cheerful cherry-red wine is full-bodied and bursting with flavour. Team it up over dinner with some equally tasty dish, chicken or pork or even chorizo.

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Get into the ring with this dramatic full-bodied and spicy Spanish red. This hearty spicy red wine would measure up to the gutsiest of dishes. Try it with a juicy slab of steak or spicy Spanish potatoes.

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This classy claret is French, elegant and beautifully balanced. A bit like Thierry Henry at his best. Consistently brilliant, this St Julien bursts with bright berry fruits, and has a warm chocolate finish. Just add roast beef for a perfect Sunday.

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This glorious Bordeaux packs a punch of rich ripe blackberries and summer berries. Chateau Gloria's Saint-Julien wine might not be classified, but it's still a sensational wine. Sip on a glass with a slice of posh cheese.

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This fruity, peppery Italian red is so velvety you could make curtains with it. It's rich, luxurious and crammed with blackberries and peppery spice. It's a magnificent everyday drop and perfect with Sunday roast with parsnips and potatoes.

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This classy Margaux boasts dense fruit flavour and deep blackcurrant and oak scent. It's a delicious Bordeaux from the famous Chateau Giscours, which has been making wines since 1552 and earned its classification in 1855. Try it with cheese.

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Find a treasure trove of deep fruity flavours in this top-quality velvety Shiraz. Bring it out for your barbecue - this fabulously flavoursome red will go down a storm with a grilled steak or burger.

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Gorgeously intense yet super- smooth red from Argentina's Malbec specialists. Dripping with berry fruit flavours which turn to velvet in the mouth, this is one seriously voluptuous wine. Cracking match for a rack of lamb.

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This top Saint-Julien is an intense wine with an earthy blackcurrant scent, made from grapes grown in the Saint-Julien area of the Haut-Medoc region of Bordeaux on the banks of the river Gironde. Team it up with a special-occasion steak.

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This is a very big wine, packed with full flavours of spices and hint of smoke. The Portuguese Touriga Nacional grape is matched with Cabernet Sauvignon in this tasty wine. Strong, meaty dishes will bring out its character.

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A deep beauty full of red cherry flavours with a hint of coffee, chocolate and spice. Made with the Negroamaro grape from the south of Italy, this red is famed for its deep, dark colour. It's great on its own or with meaty pasta dishes.

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Delicate but complex white Burgundy with lemon zest and white blossom character. A classy white Burgundy from a classy producer - but this is not a shouty wine, preferring to let layer upon layer of flavour develop as you sip. Superb aperitif.

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Get a swirl of blackcurrant, blackberry, raspberry and liquorice from this top red. This is one of the best wines from the 2008 vintage from Bordeaux wine style Saint-Estèphe. Try it with a leg of lamb or a beef stew.

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A ruby-red Chilean beauty with the taste of toasted blackberries - a treat with hearty stews. Chile's Central Valley is one of the finest wine-producing regions in the world and this beautiful spicy-sweet Shiraz is testament to that claim.

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This Crianza is an elegant young Rioja with light, sunny, fruity flavours. It gets its jolly flavours from a careful blend of 80% Tempranillo grapes with a dash of Garnacha and Mazuelo grapes. Tickle your taste buds by teaming it with a juicy steak.

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Everything about this Californian Zinfandel says that itÆs going to be delicious and guess what? It is. The Dry Creek winemakers are Zinfandel specialists and it shows, not just in their great tasting wines but in the numerous accolades they receive.

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This full-bodied Bordeaux wine has soft red fruit flavours and a hint of vanilla. It's a wine that would work beautifully when you're having lamb chops, steak or chicken for tea, or for washing down a slice of ripe French cheese.

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You'll enjoy red fruit, herbs and spice flavours in this Shiraz-Grenache blend. A benchmark wine for Australia's McLaren Vale winemaking region, this robust red is bonzer with a barbecue.

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Near-perfect South African Chenin Blanc, with exquisite apricot and brioche notes. Compares with fine white Burgundy, all heady honey aromas, delightful quince and stone fruit wrapped in silky creamy textures. Cracking with good English cheeses.

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Plum and blackberry flavours flood from this big softy - perfect with beef or lamb. There's vanilla and a hint of spiciness too, and the flavours just go on and on. It's a delight to drink on its own too especially on an autumn evening.

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A blockbuster of a New World Chardonnay - Alpha in every sense of the word. Scents of banana and pineapple give way to a lovely mango and passion fruit and even buttery flavours. Nicely chilled this makes a wonderful partner to chicken dishes.

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Brilliant Montepulciano, all dark cherries and herby earth flavour. Steaks all round. This beautiful, masculine, brooding red has just picked up one of Italy's premier awards. With good reason - it's quite superb and a steal at this price.

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Colossally good Vintage Port from one of the world's finest vineyards. Complex and delicious with layers of flavour, from big red berry fruit to bittersweet dark chocolate, in every mouthful. A giant of a special-occasion port.

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