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This luxuriant red from Spain is a treat now, but it will only improve with time. Hailing from one of the most sought-after areas in Ribera del Duero, Pruno is layered with Asian spices and assorted black fruits that punch above their weight.

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This devilishly delicious Chilean red bursts with intense cherry and plum flavours. Its full, intense and fruity flavours are a perfect match for a meat joint or a strong cheese.

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A gorgeous cherry and spice-packed Chianti from a historic producer. Lively, fresh and upfront at first but revealing layer upon layer of flavour and aromas, this is terrific stuff. Will turn the humblest of pastas into fine dining.

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This powerful Pauillac has complex red fruit flavours and a woody scent. An elegant red, it's made from a harmonious combination of Cabernet Sauvignon, Merlot and Cabernet Franc grapes. Marry up its eligible blend with a big steak or meat stew.

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With rich prune, black cherry and olive flavours, this bold red packs a punch. Stacked with rich, intense flavours that come from old-vine Tinta de Toro grapes, this Spanish belter is a serious wine that's a winner with steak or meaty tapas.

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This full-bodied and fruity, elegant Pinotage is made with love in South Africa. It's a classic made by winemaker Martin Meinert with Pinotage grown in Devon Valley near Stellenbosch. Try it with a roast beef lunch with all the trimmings.

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This red boasts blackberry and strawberry with hints of leather, vanilla and plum. It's a quality red from Spain's Campo de Borja wine-making region that's packed with intense old-vine Grenache grapes. It's a top choice for a barbecue.

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A top-drawer Tempranillo, honed to perfection in French oak casks. A superb dinner wine with gorgeous, well-defined, blackcurrant and red berry flavours and a soft finish that goes on and on. A truly terrific bottle for all carnivores.

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A heavenly Shiraz with soft, complex flavours and floral, tobacco and leather scent. It's made by the cutting-edge Montes Alpha winery at its vineyard in Chile's Apalta Valley. Bring it to a barbecue - it's a sizzler with steak and sausages.

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A pleasing red that offers all the smells of the forest mixed with toasting wood. Perfect with roasts, stews and cured meat, Cuatro Pasos Bierzo is a bear necessity when it comes to Spanish cuisine.

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This bold Toro is packed with rich jammy, chocolatey, spicy flavours and scent. Made with rich, dense Spanish Toro - Tempranillo - grapes, this wine spends 14 months ageing in oak barrels. Team it up with top-notch sausage and mash.

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This elegant full-bodied Bordeaux boasts rich blackberry, plum and cherry flavours. Looking to get in someone's good books? Serve this upmarket red with a fancy lamb dish, or even just the finest Camembert you can get your hands on.

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Amazing flavours are crammed into this drop - plums, berries, dark chocolate and even gingerbread, and they're all screaming to get out of the bottle. It's so powerful, you can drink it with almost any meal, but it's a super sip on its own.

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This belting Bordeaux boasts rich black fruit flavours with a gentle cedar scent. Made from Cabernet Sauvignon grapes picked during the 2008 vintage, its rich flavours are just the thing to drink with a steak on a Saturday night.

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This classy Claret boasts fresh, dark fruit flavours with spicy, black cherry scent. It's a dry red wine from the Haut Medoc region of Bordeaux, made with a blend of Cabernet Sauvignon and Merlot grapes. Team it up with a great steak.

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This elegant blend of dark grapes gives ripe black fruit, cocoa and spice flavours. It's a red made with a mix of grapes by the Juan Gil winery in the Jumilla region of south-east Spain. You'll find it spot-on with a steak or a home-made burger.

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Luxurious flavours of blackcurrant and chocolate - deserves the best fillet steak. This sumptuous Cabernet Sauvignon was this fledgling wine firm's first top-drawer Cab when they launched back in 1987 and it just gets better and better.

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With strong fruity flavours and plummy scent, this Malbec has Argentinian flair. The velvety red is made in the famous Mendoza Valley. It's a bold wine whose strong flavours will be more than a match for a spag bol or a stinky cheese.

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This sweetly perfumed, world-renowned Bordeaux will delight now and for years ahead. A serious, grown-up wine with elegantly assembled plum and cassis fruit and a light smoky edge. Sublime Sunday roast accompaniment.

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A Napa Valley Cabernet Sauvignon that is head and shoulders above the rest. A smoky flavour with a hint of dried red pepper gives this yummy red all the qualities you could ever hope for from the Napa Valley.

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This soft, smooth, fruity red blend from Bordeaux is Pomerol perfection. This wine is made at Chateau De Sales, the largest winery in the Pomerol area, which has been in the same family for over 500 years. A top match for a steak or roast beef.

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Unexpectedly brilliant and jammy cracker from Portugal - a Ronaldo of a wine. Fabulous big cherry and plum jam flavours, with lip-pursing dryness and gorgeous aromas of violets. Great with tapas or a selection of good cheeses.

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Crushed berries, fruits and spice û a top-notch Meritage with a big heart. Swirl it, swig it, love it. A dinner party showstopper or a Friday night treat with an 8oz sirloin, lay it down for a good few years and itÆll rise to greatness.

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A big confident Cabernet from Chile's awesome Rapel Valley vineyards. And it's just brilliant. Smooth and dry, with ripe black fruit, plums and black cherries and vanilla and clove, it's a perfect roast beef wine, but equally good with tapas.

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