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This sizzling Shiraz boasts blackcurrant, spice and a hint of leather and liquorice. It's just the sort of top-notch bold red wine you'd expect from the Glaetzer winery in South Australia's Barossa Valley. Team up its full flavours with a steak.

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Big, bold and deep Aussie red bursting with woodland fruit and spiced chocolate. Superb Sunday lunch roast beef and Yorkshire pud drinking, bursting with jammy red and black fruit and brooding spiciness. A monumentally good bottle of red wine.

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This refined red gives lush dark prune and black truffle flavours, along with a smoky hint. Made with a blend of Grenache and Syrah grapes from the Rhone Valley, it's a top alternative to Chateauneuf-du-Pape. Try it with a steak or French cheese.

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Our Best Chateauneuf-du-Pape boasts rich, spicy, ripe prune and raisin flavours. No wonder it's so deliciously deep and full-bodied - it's made from up to 13 different grape varieties. Serve this red before sinking your teeth into a juicy steak.

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This superb US Zinfandel with perfectly weighted flavours and texture is a delight. Classy stuff from an all-American producer using some of California's finest grapes for a soft but sturdy fruit-laced gem of a wine. Amazing with grilled skirt steak.

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A Sicilian twist on a French classic - deliciously deep and fruity Cabernet. Warm blackcurrant berry flavours and a decidedly smoky edge make this a perfect wine to snuggle up with in front of a movie.

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A Tuscan classic packed with big flavours, which goes great with big lunches. A superb example of one of Italy's most notable wines, this Montepulciano packs huge oaky flavours into the smoothest of dry reds. A Sunday roast cracker.

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This rebellious South African Shiraz-Grenache blend bursts with powerful flavours. Made by Ken Forrester Wines which has been making wine since 1689, it's beautifully-aged and brilliantly vibrant, a robust wine that's spot-on with a Sunday roast.

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This bright young thing has elegant, intense flavours and floral and vanilla scent. Made with juicy Tempranillo grapes and given five months to develop tasty flavours in French oak barrels, this is a clear winner with a steak or bangers and mash.

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This spicy red Claret is rich with ripe blackcurrant flavours and a hint of oak. Produced on a family-owned vineyard in the Lussac-Saint-Emilion region of France, show off its rich flavours by serving it with a leg of lamb or a roast beef.

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A black beauty, the colour of ink with a full mellow taste of ripe, black fruit. The softness of this rich Italian red makes it the perfect drop to sip alongside bitterly dark chocolate. But it's also great with Sunday roast or any Italian dish.

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Our 'house' Chianti Classico fills your glass with ripe plum and prune loveliness. The flavours are so deep and fruity in this divine Classico it could be served with custard. Don't you dare! Pasta and meatballs is what this needs.

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With its deep three-grape flavours, could this Spanish red be 'the one'? This wine is made on a small but perfectly formed winery in the Priorat region of Spain. It's a brooding red that tastes superb with steak or chorizo sausage.

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This marvellous Margaux will wow you with full-bodied flavour and a delicate scent. This world-famous style of wine from the Medoc area in Bordeaux is an absolute classic. Pair it up with spare ribs or strong cheese.

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Made with a palette of four grapes, this brioche and chocolate red is a work of art. The harmonious blend of Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc gives incredible depth of flavour and complexity. Savour it with a steak.

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This top Margaux has fresh fruit flavours with plum, blackberry and vanilla scent. This delightful red from the prestigious Margaux area of Bordeaux boasts a deep, complex taste. Team it with roast beef or lamb.

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Sublime vintage offering the very best from this Tuscan Cabernet Sauvignon. Soft but powerful red with opulent berry fruit to the fore and just enough wild herb, making for a truly delicious wine. Brilliant with French cassoulet and coq au vin.

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Packed with noble Nebbiolo grapes, this red has full, rich flavours and rose scent. They keep this beauty in oak barrels to soften it and add flavour. Give it an hour or so to breathe before you serve it with a Sunday roast.

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This Tempranillo and Bobal grape blend gives smooth fruit flavours and oak touch. It's a wine that's made with grapes that come from the best vineyards in Valencia. Team it up with roast beef or meaty tapas.

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This sophisticated, mature red Rioja with ripe fruit flavours is a Spanish classic. Tempranillo, Graciano and Mazuelo grapes picked from 15-year-old vines are oaked to give it its refined taste. Try it with a roast beef or chicken dinner.

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Enjoy ripe blackcurrant and plum flavours from this stellar Cabernet Sauvignon. You can really taste the Argentinian passion in this top-notch red. Match up its great flavours with something suitably bold, like a big juicy steak.

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This bold Italian gives a blackberry, cherry and chocolate blast with an oak twist. Made with powerful Sangiovese grapes that ripen in sunny southern Tuscany, this sophisticated 'king of reds' is a top choice with a juicy steak.

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This classic Chateauneuf-du-Pape gives jammy fruit flavours and a hint of spice. Robust but refined, it's a prestigious Rhone red that won't disappoint. Treat yourself to a bottle to enjoy over a long Sunday roast lunch with friends.

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Hugely impressive, velvety and delicious Tempranillo for when only the best will do. Simplicity is the key to this barnstorming Spanish red that packs cherry and blackcurrant fruitiness in with a silky, almost chocolate, finish. Amazing.

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