Results for search term   ''

Barolo at its best: a full-bodied, rich and smoky red with meaty flavours. The power and depth of its flavours go perfectly with rich, red meat. Drink it with a hearty beef stew.

• Flavour Profile
• 
• 

A mighty Italian red chock full of big flavours from Valpolicella's very best. Hand-selected Corvina grapes from the 2009 harvest make up this imposing but delicious black cherry whopper. Sublime with top notch Stilton.

• Flavour Profile
• 

Intense, warm and spicy, this hugely impressive Italian has won over many fans. A wine of real composed power, big, big, on flavour and aroma but no one-dimensional fruit bomb. Get comfortable, crack a bottle and let the flavours work their magic.

• Flavour Profile
• 

A wine of real power and finesse - up there with Napa's most accessible reds. This fabulously likeable dry red first slams home the berry flavours then simply sits back and lets its deeper complexities emerge. Very, very good wine indeed.

• Flavour Profile
• 
• 

This bright young thing has elegant, intense flavours and floral and vanilla scent. Made with juicy Tempranillo grapes and given five months to develop tasty flavours in French oak barrels, this is a clear winner with a steak or bangers and mash.

• Flavour Profile
• 
• 

This rebellious South African Shiraz-Grenache blend bursts with powerful flavours. Made by Ken Forrester Wines which has been making wine since 1689, it's beautifully-aged and brilliantly vibrant, a robust wine that's spot-on with a Sunday roast.

• Flavour Profile
• 
• 

A Tuscan classic packed with big flavours, which goes great with big lunches. A superb example of one of Italy's most notable wines, this Montepulciano packs huge oaky flavours into the smoothest of dry reds. A Sunday roast cracker.

• Flavour Profile
• 
• 

A Sicilian twist on a French classic - deliciously deep and fruity Cabernet. Warm blackcurrant berry flavours and a decidedly smoky edge make this a perfect wine to snuggle up with in front of a movie.

• Flavour Profile
• 

Our 'house' Chianti Classico fills your glass with ripe plum and prune loveliness. The flavours are so deep and fruity in this divine Classico it could be served with custard. Don't you dare! Pasta and meatballs is what this needs.

• Flavour Profile
• 
• 

This sophisticated, mature red Rioja with ripe fruit flavours is a Spanish classic. Tempranillo, Graciano and Mazuelo grapes picked from 15-year-old vines are oaked to give it its refined taste. Try it with a roast beef or chicken dinner.

• Flavour Profile
• 
• 

This spicy red Claret is rich with ripe blackcurrant flavours and a hint of oak. Produced on a family-owned vineyard in the Lussac-Saint-Emilion region of France, show off its rich flavours by serving it with a leg of lamb or a roast beef.

• Flavour Profile
• 

A black beauty, the colour of ink with a full mellow taste of ripe, black fruit. The softness of this rich Italian red makes it the perfect drop to sip alongside bitterly dark chocolate. But it's also great with Sunday roast or any Italian dish.

• Flavour Profile
• 
• 

This epic red packs rich, black-fruit flavour, a liquorice hint and rich smoky scents. From the Australian region of Coonwarra, it's worth the mammoth journey. Team it up with a seriously top-notch steak and discover its deep, intense flavours.

• Flavour Profile
• 
• 

Wow your mouth with this robust red with intense, peppery black fruit flavours. This full-bodied Rhone red would work beautifully with really meaty dishes. Serve up a glass of this bold beauty then get stuck into a juicy rump steak.

• Flavour Profile
• 
• 

You'll get full, rich plum flavours and an oaky touch with this classy red blend. Made with a blend of four tasty grapes that ripen in the Barbastro region of Spain, it's a winner with dashing dishes from steak to pizza.

• Flavour Profile
• 
• 

This deep Margaux boasts black berries, prune, fig, cedar, mint and gingerbread. It's a top-class red that gives new flavours every time you take a sip. Unleash its fabulous flavours with a special roast-beef or lamb lunch.

• Flavour Profile
• 

This California Cabernet Sauvignon oozes cherry, blueberry, violet and vanilla. Made with grapes grown in Estrella Hills in the Paso Robles wine-making region of California, it's a top match with burgers and bangers.

• Flavour Profile
• 

This refined Grand Cru Claret gives blackcurrant flavour and cedarwood scent. It's a seriously heavyweight wine with the signature Saint-Julien taste from the Medoc region of Bordeaux. It's ideal with a succulent steak or a posh slice of cheese.

• Flavour Profile
• 

Made with a palette of four grapes, this brioche and chocolate red is a work of art. The harmonious blend of Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc gives incredible depth of flavour and complexity. Savour it with a steak.

• Flavour Profile
• 

A deep, dark Californian red brimming with the flavour of blackcurrants and blackberries, this is a rich wine that deserves fine food. Try it with steak or finest rib of beef to bring out its fullest flavours. Whatever you do, sip it slowly.

• Flavour Profile
• 

Enjoy ripe blackcurrant and plum flavours from this stellar Cabernet Sauvignon. You can really taste the Argentinian passion in this top-notch red. Match up its great flavours with something suitably bold, like a big juicy steak.

• Flavour Profile
• 
• 

Hugely impressive, velvety and delicious Tempranillo for when only the best will do. Simplicity is the key to this barnstorming Spanish red that packs cherry and blackcurrant fruitiness in with a silky, almost chocolate, finish. Amazing.

• Flavour Profile
• 
• 

Muscular and manly Spanish red packed with black fruits, perfect with beef. Aged in oak barrels for at least a year, this silky but powerful Rioja is softened by hints of vanilla and little roasted almond. One for candle-lit suppers.

• Flavour Profile
• 

With its deep three-grape flavours, could this Spanish red be 'the one'? This wine is made on a small but perfectly formed winery in the Priorat region of Spain. It's a brooding red that tastes superb with steak or chorizo sausage.

• Flavour Profile
• 
•