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As Australian as kangaroos and Kylie, this smooth drop tastes of ripe red berries. A great value wine that's perfect for barbies, pasta and great on its own. There's a touch of smokiness that almost makes it taste as if it's just come off the barbie.

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Treat your tastebuds with this rich mix of ripe blackcurrant, plum and oak flavours. This confident blend of Cabernet Sauvignon and Merlot grapes will stand up well to a creamy pasta, roast chicken or a slice of Stilton.

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This group effort gives a Petit Chablis that's full of melon and peachy flavours. This crisp wine is made by a co-operative of some of the best Chardonnay grape-growers in Burgundy. It's the perfect match for seafood risotto or a salmon salad.

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This amber elixir gives full-bodied smooth flavours and a woody, nutty finish. It's a top-notch choice from the Harveys collection of classic sherries. Enjoy its delicious flavours by serving it chilled as an aperitif with chorizo and smoked ham.

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This brilliant dry white brings buckets of sharp, appley deliciousness to the table. This French classic with its delicious citrusy edge is an ideal match for a fish or seafood supper.

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Absolutely fabulous, sweetie! Genuine Champagne royalty with a taste like no other. A real stand-apart bubbly whose classic flavours, masses of fizz and pure Bolly verve can leave a lot of other pretenders looking exactly that.

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The flavours fly in this full, creamy, melon and mango-packed Australian white. A sophisticated blend of Marsanne, Roussane and Viognier grapes from vineyards on the banks of the Goulborn River in Central Victoria. A winner with a chicken dinner.

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This Chardonnay cracker from South Burgundy is packed with apricot and pineapple zip. This lovely white from a tiny estate overlooking the beautiful Saone river is a perfect match for a roast.

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Sercial grapes give this tasty Madeira a dry style enriched by 10 years' oak ageing. Made by the Blandy family on the sub-tropical island of Madeira, this wine is one to drink lightly chilled before supper.

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A mouth-watering soft white with floral, fruit and caramel - the best of Chile. A complex blend of four varieties gives this wine a fabulous softly rounded fruitiness that makes for a sublime tipple. Great with fish in light sauces.

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Perfectly-balanced melon-lime Chardonnay, this McGuigan's a knock-out. It has all the super-fresh zip of a classic mixed with creaminess. If you like your wine lively, light and luscious this is for you; simply chill in the fridge, then enjoy.

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Like an Italian waiter, this red is deliciously charming, light-hearted and fruity. Lush, soft and a great everyday drop. Pop a pizza in the oven and imagine yourself back on your Italian holiday.

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The Godello grape is a serious challenger to the popular Albariño, as SpainÆs finest. And this gorgeous wine is proof. Crisp and refreshing, with intense white fruit flavours of apples and pears, itÆs perfect with Thai, seafood and crisp salads.

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A truly distinguished Champagne with superb flavours of pear, apple and baked bread. Make your special occasion one to remember with this gold-standard dry bubbly. Not so much a drink as an experience.

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This top white has citrus, mango and pineapple flavours with a sharp apple zing. This lovely white is full of classic flavours we know and love from the Chardonnay grape, tropical and tangy. Makes a chicken supper an event.

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Amber beauty with lots of Amontillado nuttiness - a perfect afternoon tipple. Lovely, hugely developed raisiny flavours, with layers of bitter dark chocolate and rich espresso. A very definitive drink which makes a superb aperitif.

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The deliciously peachy, tropical citrus flavours should make this a Hardy perennial. Beautiful pale-straw colour and a brilliant blend of citrus and oak make this a fabulous glass filler! Great with chicken dishes like Mexican enchiladas.

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Juicy Chardonnay grapes give this elegant white smooth citrus and apple flavours. Serve it lovely and cool with roast chicken, fish, ham or creamy cheeses.

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Mamma mia, this perfectly-balanced dry white is one slick Italian. It pours a gorgeous pale gold and is stuffed full of light citrus flavour and a cheeky floral scent. Serve, it goes without saying, with creamy carbonara or pizza.

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It's hard not to love this big, beautiful Aussie white with peach and melon flavours. Bigger and more rounded than many Chardonnays, the juicy fruit flavours leap out of every glass. A very easy drinking white, ideal with chicken, salad and seafood.

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This fresh Pinot Grigio gives apple and pear flavour with citrus and peach scent. Made in the tiny hamlet of Colterenzio in Italy, it's a lovely medium-rich white that tastes delicious with grilled fish or a light pasta dish.

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Like a holiday romance, this red is fruity, full-on and very enjoyable. The Italians make great, rich wines and the scent hits you as you open the bottle. Enjoy its full-on flavours it in big glasses with salami or pasta in tomato sauce.

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A real easy Tiger - fresh, creamy, crisply mellow and delicious. From sunny South Africa, this crafty blend brings out just-picked apricots and guava with real luscious creaminess - the very best of both grapes. Great with saucy chicken dishes.

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A big-hearted Aussie Chardonnay bursting with peach, apple and citrus flavours. We think founder Thomas Hardy would have delighted in its grapefruity, appley zip and thoroughly approved of the oaky edge. How about tiger prawns with this beauty?

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