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A truly grand Canyon brimming with ripe melons and tropical fruit with vanilla oak. This Chardonnay is a Californian classic, crisp and dry with a big heady tropical aroma. We'd drink as an aperitif or with shellfish and seafood.

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This pineapple, citrus and peach-flavoured Chilean Chardonnay is devilishly good. Big floral scents give way to grapey flavours edged with pineapple, citrus and peach and a hint of vanilla spice. Gorgeous with goulash or roast chicken.

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Beautifully balanced, melon- and citrus-tinged hefty French Chardonnay. Bursting with sweet honey aromas too. A terrific tipple on its own or in chilled glasses with seafood pastas or maybe dressed crab.

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This medium-bodied white Cotes-du-Rhone is a treat for your taste buds. It's a delicious wine made in the Quincie area of the Beaujolais region of the Rhone Valley. Serve it chilled with fish and chips or a seafood supper.

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A light and fresh Corsican cracker full of summer fruit - terrific with tuna. Yes, tuna. This Pinot Noir is so light, fresh and divinely fruity that it pairs with rare tuna as well as more traditional meat dishes. Gorgeous on its own too.

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Intense black fruits - particularly juicy blackberries and blackcurrants - make this Cabernet Sauvignon the perfect partner for a leisurely Sunday roast. áA great value choice for Cab-Sav lovers.

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This rewarding Loire Valley white squeezes citrus zing from Sauvignon Blanc grapes. Our 'house' Pouilly Fume is a gem that captures the lemony tang and hint of smokiness of the Sauvignon Blanc grape. Brilliant with summer salads or a fish supper.

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This super-crisp Sancerre spills over with gooseberry, melon and citrus flavours. This fabulous white is testament to ten generations of the Fouassier family's winemaking. Serve chilled with a posh ploughman's and simply marvel.

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Feisty, fruity, fabulous red for under a fiver - perfect with pasta. Lovely 'mid-week treat' sort of wine with lots of red fruit and just enough mouth-tingling dryness. Serve with spag bol or open when the kids are in bed and relax.

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Take your taste buds to paradise with this rose-petal scented fruity French rose. This life-enhancing Elixir is made with a blend of grapes at Chateau Paradis. It's just the thing for a summer picnic or barbecue on the patio.

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Treat your tastebuds to this green apple and guava white with a touch of oak. A selection of juicy Chenin Blanc grapes go into this elegant and intense South African white. This fruity and fresh wine is a winner with a salad or chicken dish.

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This vivacious Viognier delights with peach and almond flavour, and a floral finish. Made exclusively from organically-grown grapes, this gorgeous wine would be a winner with a chicken dinner.

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Pop in a pizza, grab the glasses and flip the tap of this smoky Spanish red. Perfect for an afternoon or evening get-together with friends and family. Soft, juicy blackcurranty flavour and with 2.25L the conversation is sure to flow, er, like wine.

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This top of the league Premier Cru, bursting with appley freshness is a glass act. The Blason wine co-operative draws on the experience of hundreds of winegrowers in the Chablis region to bring you the best. Try it with a chicken, ham or fish dish.

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A very decent everyday red: the French drink wine like this, like we drink tea. Packed in a three-litre box, this is a great easy-drinking wine that tastes good and stays fresh. It's ideal with any chicken or red meat or a vegetable lasagne.

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Find flavours of pear, citrus, butter, honey and toast in this rich Chardonnay. This golden white's a real cracker from California, with layers of mouth-watering flavour. Its plucky flavours will more than take on a roast chicken dinner.

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Slam in the lamb and grab a bottle of this fruity beauty - a great night guaranteed. Full of fresh fruit flavour this slips smoothly down the throat and is great value. Drink it with friends.

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Definitive fino sherry - 'An unparalleled aperitif' (Daily Telegraph). Bracing stuff, crisp and citrussy with a little green apple, this is a wonderful refreshing white wine that it's just criminal to keep on the subs' bench until Christmas.

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This classy Aussie red blend boasts blueberry and plum with spice and vanilla. It's made with a sophisticated combination of Shiraz and Cabernet Sauvignon grapes from South Australia, just the thing for a turkey escalope or roast pork-belly dinner.

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A delicious, spicy red, crammed full of plums and berries and with a hint of spice. Perfect for Sunday roasts or summer barbecues, this is a smooth and elegant red from one of South Australia's finest vineyards.

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This classic Merlot boasts flavours of blackberry, plum and cherry with a hint of vanilla. You'll get a hit of warm California sunshine in a glass of this red. It's just the bottle to drink with roast pork or lamb for Sunday lunch.

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Smooth and deliciously drinkable red full of Mediterranean mellowness. Big-hearted and brilliant wine packed with mouth-filling cherry and cassis flavour and just the right amount of drying tannins. Terrific with French-style stews.

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Lovely mid-weight Californian red - lots of taut fruit and light spice. Delicious ruby wine, with plenty of raspberry, cherry and redcurrant fruit held in check by cinnamon spice and mouth-tingling tannins. Will develop over the next five years.

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Warm and velvety Chilean red punching way above its weight. Packed with plums and cherries, and layered with delicious hints of cinnamon spice and chocolate, this Merlot tastes a great deal more expensive than it really has any right to.

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