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Surf the waves of fruity flavour with our dynamic 'house' Australian Shiraz. This juicy spicy easy drinker is a cracker with a barbecue banger.

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Like Kylie and Jason, the Shiraz and Cabernet grapes in this wine form the perfect duet. Crack open this sociable red to really make your party pop or treat it to a casual pasta supper.

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A delicious, spicy red, crammed full of plums and berries and with a hint of spice. Perfect for Sunday roasts or summer barbecues, this is a smooth and elegant red from one of South Australia's finest vineyards.

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Ripe, raspberry flavours mingle with a savoury taste in our 'house' Pinot Noir. Crack open a bottle of this beautiful Chilean red when you have friends over for dinner. It's a winner with roast beef, pork and mature cheeses.

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This rich red wine is packed with warm cherry flavours and a hint of vanilla oak. The Shiraz grapes in this wine gives warmth and flavour and the Cabernet Sauvignon adds an elegant blackcurrant taste. This is great with a Sunday roast.

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Smooth and deliciously drinkable red full of Mediterranean mellowness. Big-hearted and brilliant wine packed with mouth-filling cherry and cassis flavour and just the right amount of drying tannins. Terrific with French-style stews.

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This top of the league Premier Cru, bursting with appley freshness is a glass act. The Blason wine co-operative draws on the experience of hundreds of winegrowers in the Chablis region to bring you the best. Try it with a chicken, ham or fish dish.

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Warm, brambly and a little bit spicy - a terrifically likeable Cotes Du Rhone. A perfectly pitched French red with bags of fruit hemmed in with a dry spice edge. Terrific autumn/winter evening stuff and fabulous with a meaty sausage casserole.

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Find flavours of pear, citrus, butter, honey and toast in this rich Chardonnay. This golden white's a real cracker from California, with layers of mouth-watering flavour. Its plucky flavours will more than take on a roast chicken dinner.

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This fruity Beaujolais is light with juicy cherry flavours and smell of flowers. This lovely wine is friendly with lots of different flavours - meaty, creamy, cheesy - it all works well.

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Warm and velvety Chilean red punching way above its weight. Packed with plums and cherries, and layered with delicious hints of cinnamon spice and chocolate, this Merlot tastes a great deal more expensive than it really has any right to.

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Lovely mid-weight Californian red - lots of taut fruit and light spice. Delicious ruby wine, with plenty of raspberry, cherry and redcurrant fruit held in check by cinnamon spice and mouth-tingling tannins. Will develop over the next five years.

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This red reflects north Italy's sophistication with violet and blackcurrant flavours. Everything about this beauty is superior except the price. A delicious drop, crammed with ripe fruit. Slam in the lamb for a perfect midweek feast.

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A totally tropical taste, this golden green drop is Chardonnay at its best. There's the smell of lemons as you raise the glass to your nose, and every sip is sublime. Try it with a creamy chicken dish or a rich prawn cocktail.

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Slam in the lamb and grab a bottle of this fruity beauty - a great night guaranteed. Full of fresh fruit flavour this slips smoothly down the throat and is great value. Drink it with friends.

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One sip and you'll fall in love with this full-bodied, jammy, Californian red. Rich and juicy, it's a wine that can get to grips with some feisty flavours, so try it with a chilli con carne or a hunk of steak.

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This beauty is the face of the new wave of Aussie Chardonnay. Full bodied, delicious tropical fruits and ripe melons combine with leaner, fresher oak flavours. Confident, elegant, gorgeous: if this wine were a super model, it would be Elle Mcpherson.

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Lean, mean and delicious - this is a new Harveys for a new generation. Award-winning sherry from the old masters, this fino is crisp and dry and best served straight from the fridge with sushi or smoked salmon, or a bowl of olives and good company.

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Beautifully balanced, melon- and citrus-tinged hefty French Chardonnay. Bursting with sweet honey aromas too. A terrific tipple on its own or in chilled glasses with seafood pastas or maybe dressed crab.

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A truly grand Canyon brimming with ripe melons and tropical fruit with vanilla oak. This Chardonnay is a Californian classic, crisp and dry with a big heady tropical aroma. We'd drink as an aperitif or with shellfish and seafood.

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This young and lively Port is full of lovely rich, sweet red berry fruit flavours. If you like your Ports elegant and on the lighter side, then this one's for you. Serve it chilled on its own with a chocolate dessert or cheese.

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Take your taste buds to paradise with this rose-petal scented fruity French rose. This life-enhancing Elixir is made with a blend of grapes at Chateau Paradis. It's just the thing for a summer picnic or barbecue on the patio.

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Say 'bonjour' to our soft Beaujolais Villages with cherry and strawberry flavours. This lovely Beaujolais is extremely slurpable all by itself, but it's also game for livening up a barbecue or a Sunday roast.

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This medium-bodied white Cotes-du-Rhone is a treat for your taste buds. It's a delicious wine made in the Quincie area of the Beaujolais region of the Rhone Valley. Serve it chilled with fish and chips or a seafood supper.

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