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Like most Italians, this red is full of passion, spice, style and great taste. A combination of cranberry and black cherry flavours and a twist of spice makes this mellow beauty a very satisfying drop. It's perfect with pasta with tomato sauce.

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This medium-bodied, easy-to-love Aussie red has wonderful fruit flavours of strawberries and plums, enhanced by hints of caramel, vanilla and light oak. ItÆll go an absolute treat with creamy chicken dishes, any barbequed meat or slow cooked lamb.

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A truly grand Canyon brimming with ripe melons and tropical fruit with vanilla oak. This Chardonnay is a Californian classic, crisp and dry with a big heady tropical aroma. We'd drink as an aperitif or with shellfish and seafood.

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Big dark glassful of blackcurrants and bramble flavours in this cracking blend from one of the Aussie big boys. Loads of fruit and delicious spicy edges, with just enough jammy sweetness make this a shoe-in for home-made burgers.

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Slam in the lamb and grab a bottle of this fruity beauty - a great night guaranteed. Full of fresh fruit flavour this slips smoothly down the throat and is great value. Drink it with friends.

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This classic Merlot boasts flavours of blackberry, plum and cherry with a hint of vanilla. You'll get a hit of warm California sunshine in a glass of this red. It's just the bottle to drink with roast pork or lamb for Sunday lunch.

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This lively white has subtle gooseberry, grapefruit, lemon and pineapple flavours. A blend of the very best Sauvignon Blanc and Semillon grapes, it's a delicious example of white from the Bordeaux area. A great match for chicken, turkey or fish.

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This top of the league Premier Cru, bursting with appley freshness is a glass act. The Blason wine co-operative draws on the experience of hundreds of winegrowers in the Chablis region to bring you the best. Try it with a chicken, ham or fish dish.

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This elegant citrus and flint Kiwi Chardonnay has the hallmarks of a classic. Hailing from the exotic-sounding Waihopai Valley, this beauty of a Chardonnay demonstrates restrained lemon and ripe apricot flavours. Perfect as an early evening aperitif.

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Bone dry fino with delicate aroma and almond edge, excellent with fish. Uncompromising, fresh, clean and, of course, elegant sherry with layers of raisins and a bit of sea salt. Switch with your usual white wine for a terrific seafood partner.

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From the award-winning winemakers at Luis Felipe Edwards comes a Pinot Noir that is so smooth, fruity and versatile that you can drink it with just about anything. Why not try it with a chicken dish or on its own, lightly chilled. Delicious!

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A totally tropical taste, this golden green drop is Chardonnay at its best. There's the smell of lemons as you raise the glass to your nose, and every sip is sublime. Try it with a creamy chicken dish or a rich prawn cocktail.

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This smooth, rich blend of Aussie Grenache and Shiraz grapes is a harmonious match. Eating spaghetti bolognese or a roast? This lovely red will really round off your dinner.

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This young and lively Port is full of lovely rich, sweet red berry fruit flavours. If you like your Ports elegant and on the lighter side, then this one's for you. Serve it chilled on its own with a chocolate dessert or cheese.

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