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A divine smoky, strawberry wine that gets better with age - great with chicken. Crack open this superb New Zealand red on special occasions with family or friends. It'd make a fantastic accompaniment to Christmas dinner too.

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Tease your tastebuds with this velvety Chilean red's soft red-fruit flavours. All those ripe, lush blackberry and cranberry flavours will be set free when you drink this wine with steak or chicken, or even with a pasta dish with a cheese sauce.

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This classic Chardonnay gives melon, lemon and orange flavours with a creamy touch. It's an elegant and beautifully-balanced Aussie white that gives pleasure sip after sip. Try it with grilled prawns or a chicken salad.

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Rich, powerful and deeply gorgeous French Viognier from the very top drawer. The name means 'the love of gods' and this beautifully complex, spice-packed, apricot and peach beauty is indeed sublime enough to turn the heads of most deities. Splendid.

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Gold medallist in the Decanter World Wine Awards - soft, seductive and delicious. Fabulously accomplished port punching above its weight. Layer upon layer of velvety autumnal fruits, edges of herb and mint make for a sublime after-dinner experience.

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This top Chablis tempts with dense fruit flavours and nutty, vanilla, floral scents. Made by a co-operative of Chablis winemakers, this is the best you can get of this Chardonnay-based white. Try it with roast pork - it's a cracker with crackling.

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Fine easy-drinking Aussie red, bright, fresh and packed with ripe fruit flavour. Skilful selection and blending makes this Rosemount Cabernet Sauvignon Merlot one of the most consistent Oz reds, and this full-flavoured gem is further proof.

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This rich red three-grape Australian oozes spice and berry flavours, with a rose scent. Each grape brings a different delicious layer to this juicy wine. Try this terrific team with a plate of smoked hams and salamis, or a duck dinner.

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Friendly and deliciously warming NZ red with dark plums and smoky spice. At first flush this Merlot Malbec feels youthful, but let it breathe a little and the lovely red and black berry flavours flood out. Perfect with a well-seasoned shepherds pie.

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The French drink this sort of red every day, full of blackcurrant flavours. You can imagine our 'house' Cabernet Sauvignon wine on a table in France standing next to the baguettes, the Brie and the berets. Drink it with a hearty stew or on its own.

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This powerful, oaky class-defining Chardonnay is a truly great Prospect! Fresh natural acidity creates an elegant fully fruited wine with peach, melon and ripe lemon which goes down terrifically with simply-served white fish like sole or plaice.

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A sexy, silky blend of Shiraz and Cabernet Sauvignon from the Wirra Wirra winery. Think cherry sour sweets flirting with syrupy red fruit while nodding to chocolate û an unholy alliance that we just canÆt get enough of.

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A super-soft sip with plums and chocolate, perfect with classic English dinners. A great value bottle, combining Chilean sunshine and Chilean winemaking skill in a dark fruity wine with a lovely herby edge. Tailor-made for steak and kidney pud.

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Our 'house' Cotes du Rhone is a top everyday red with warm, red fruit flavours. Keep a bottle of this great-value, gutsy red on standby for when you're cooking comfort food like cottage pie, lamb stew or spag Bol.

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An everyday red that's deep, dark and tasty, full of rich, ripe strawberry flavours. Curl up on the sofa and let yourself unwind after a long day, with a comforting glass of this gorgeous red, that's also good with cheese, pate and sausages.

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Packed with ripe plums and berries, this is a delicious drop with sausages and grilled meat. It's as smooth as silk and is a great example of the Shiraz grape that will slide down a treat and grace any occasion. Great value at this price, too!

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Like summer pudding in a glass, this wine bursts with raspberry and cherry flavours. A delicious, mellow, everyday wine bursting with character. Take this into the garden, light the barbecue, toss on some sausages and enjoy its fruity flavours.

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Our 'house' Nero d'Avola is a full-on red dripping with lush black fruit flavours. The "Black of Avola" is one of Italy's finest grapes - sweet plum and peppery spice. Great with lamb or game, but try it with a juicy steak surrounded by mushrooms.

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This plummy, oaky Shiraz-Cabernet combo is a real 'best of' of Australian reds. This is a wine to get out on a chilly night and glug down with a warming beef stew or roast-lamb dinner.

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This mellow, raisin-flavoured Corbieres red is softer than a feather duvet. Packed with rich prune-type flavours with a hint of black olives this is a fabulous mid-week wine which pairs wonderfully with a hearty steak.

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This red bursts with plum, cherry and sweet pepper flavours and a hint of vanilla. It's a corker of a Cabernet Sauvignon from the flamboyant vineyards of Argentina and shows off the best of the grape.

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This old-vine, two-grape gem gives rich fruit flavour and a floral and cedar scent. You'd expect something full of lovely flavours from Cotes Du Roussillon, the sunniest part of France. Drink it on its own or with a roast dinner.

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This punchy little wine gives a yummy swirl of ripe plum, blackberry and spice. Match it with a meal that's in its class in terms of flavour. How about a succulent steak or bowl of spag bol?

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Elegant, poised Pinot Noir with a soft texture and gently lingering finish. Hailing from New Zealand's famous Central Otago valley, this bright red cherry, plum and spice delight is extremely refined. Terrific with rich stews or English cheese.

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