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This Pinot Noir packs a punch of black cherry flavour and spicy chocolatey finish. Made with gorgeous ripe grapes from Mornington Peninsula, Australia, this deep red wine's a robust match for a Sunday roast.

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Deeply impressive and intense Claret from legendary Bordeaux winery. Cabernet Sauvignon and Merlot do the honours in this terrific, brooding, blackcurrant and spice belter. Great with steak, amazing with duck and definitely one for the cheeseboard.

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Reputed to be the "most sensual" of all grapes - indulge yourself in Condrieu. Tough to grow, rare, and difficult to work with - but what a joyous wine this is. Peaches and apricots caress the tastebuds while eastern spice adds spice. Delicious.

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Treat your tastebuds to the red fruit and cherry flavours of this rich red Pinotage. These Pinotage grapes develop intense flavours as they ripen under the South African sun, making them a great partner for a barbecued steak or posh bangers.

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This Pinot Noir is a tasty treat with rich, ripe dark berry and chocolate flavours. Made in Central Otago, in New Zealand's South Island, it's a robust but refined wine that would taste delicious with strong flavours, from roast beef to chocolate.

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Bright, juicy and enticing - a cracking young Californian red. A Pinot Noir which wants to be enjoyed, brimful of cherry, plum fruitiness held together with some gorgeously soft tannin structure. Brilliant with Italian foods and at barbecues.

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Cracking, full-flavoured, velvety port with a fine pedigree. Sourced from the same Symington estates as many of the 'big boys', this fabulous port, layered with Christmas spice and autumn berry fruit wrapped in barley sugar, can't fail to delight.

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Handmade by one of South Africa's finest winemakers, this is a sublime Cabernet. Flagship bottle from the vineyard of legendary Etienne Le Riche whose name adorns the back - this is an exceptional, clever wine which would complement any roast lamb.

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A softly spiced New Zealand red packed with cherry and strawberry notes; a grown-up wine with real elegance for the discerning drinker. Plum, cherry and chocolate wrapped in tannin dryness - prefer to unravel rather than pummel your taste buds.

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This two-grape blend gives a feisty flourish of lively, fleshy berry flavours. A perfect partnership between Tempranillo and Garnacha grapes gives a glass that's packed with cherry, mulberry and raspberry. The ideal bottle for a tapas spread.

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Medal-winning late bottled beauty with intense blackberry spice - made for Stilton. Cracking fruit-filled port, with a lovely balancing edge of dryness courtesy of the time spent in oak barrels. Perfect end to any meal and just genius with Stilton.

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This harmonious marriage of Shiraz and Viognier makes a peachy plummy, spicy red. It's a really tasty red and white grape treat from Australia's Yarra Valley, Victoria. Celebrate its fabulous taste with a great steak.

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Like a charming millionaire, this Valpolicella is rich, powerful and fruity. Made from lush red grapes grown in the Veneto area of Northern Italy, it's a lovely wine with dark cherry and raisin flavours. Try serving it with a meat stew or roast beef.

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A gorgeous deep, crimson red with the scent of beetroot and the lush, velvety taste of blackberry. This is a luxurious wine, packed with fruity smells and tastes. But it has a young, freshness too, perfect with ribs, chops or a strong cheddar.

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Big smoothie with intense autumn fruit - a dessert classic. Fabulous value bottle full of warm raisiny, plum and cherry flavours and velvety texture which partners almost all luxury puddings wonderfully. Particularly awesome with tiramisu.

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Savour a glass of this juicy Chilean Merlot with ripe, rich plum fruit flavours. There's nothing but the best Merlot grapes from the Rapel Valley in this gorgeous red. Slurp it down with a steak or a cheeky bowl of spag bol.

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The world's most popular premium port - fruity, full-bodied and fabulous. And, with its beautiful ruby colouring, remarkably clean aroma and mellow, medium-sweet plummy deliciousness, it remains the one to beat. Try with posh dark chocolate.

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This Spanish red oozes summer berry flavours and hint of chocolate and vanilla. Made from a blend of Cabernet Sauvignon and Syrah grapes grown on sunny vineyards in northeastern Spain, it would be a winner with spicy sausages or smoked hams.

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This lip-smacking Aussie red bursts with red-fruit flavours and touch of spice. A blend of Shiraz, Grenache, Viognier and Mourvedre grapes from the Barossa Valley give it layers of flavour. Its lusty flavours are a great match for roast lamb.

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Hardys is like BMW or Audi but with an Aussie soul. Brilliantly engineered wine, blended by experts and consistently delicious. Lovely ripe plum and berry flavours, with a stylish hint of chocolate make this perfect for hearty stews or roast beef.

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This intense red berry, flower and herb-scented Pinot Noir is an Aussie delight. Made from the very best Pinot Noir grapes from Kooyong and Ballewindi vineyards in Victoria, this is a wine to tuck into with a meaty stew or a roast beef.

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Get a rich blackcurrant, berry and spicy oak hit with Hardys' top-notch Shiraz. This is a gutsy match for meaty dishes - team it up with steaks, burgers or sausages to unleash its intense fruity flavours.

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Splash some Chilean sunshine in your glass with this juicy, fruity Merlot. It is full of ripe red and black-fruit flavours and, if you close your eyes, just a hint of chocolate. Slurp it down Chilean-style with a meaty barbecue.

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Say 'hola' to this great-value Rioja with red fruit flavours and oaky finish. This fruity red is happy to team up with some seriously tangy flavours, try it with smoked sausages or cheesy dishes.

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