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A smooth, fruity, easy-drinking Merlot, this is a real belter from Bulgaria. A great wine for a supper of sausages and pork chops.

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Like a charming millionaire, this Valpolicella is rich, powerful and fruity. Made from lush red grapes grown in the Veneto area of Northern Italy, it's a lovely wine with dark cherry and raisin flavours. Try serving it with a meat stew or roast beef.

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This intense red berry, flower and herb-scented Pinot Noir is an Aussie delight. Made from the very best Pinot Noir grapes from Kooyong and Ballewindi vineyards in Victoria, this is a wine to tuck into with a meaty stew or a roast beef.

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The world's most popular premium port - fruity, full-bodied and fabulous. And, with its beautiful ruby colouring, remarkably clean aroma and mellow, medium-sweet plummy deliciousness, it remains the one to beat. Try with posh dark chocolate.

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Splash some Chilean sunshine in your glass with this juicy, fruity Merlot. It is full of ripe red and black-fruit flavours and, if you close your eyes, just a hint of chocolate. Slurp it down Chilean-style with a meaty barbecue.

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You'll get red berry flavours and a violet scent from this delightful Pinot Noir. Yering Station has been making wines since 1838 and you can taste their experience in this rocking red. You'll love it with a Sunday roast chicken or pork.

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The world's most popular premium port - fruity, full-bodied and fabulous. And, with its beautiful ruby colouring, remarkably clean aroma and mellow, medium-sweet plummy deliciousness, it remains the one to beat. Try with posh dark chocolate.

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A luxurious light red, packed with flavours of strawberries and perfect with chicken, but also a delicious drop on its own. This New Zealand red is a great wine to impress guests at any lunch or summertime supper and it also goes very well with fish.

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A graceful, elegant Chardonnay with classic citrus and almond character. Brilliant stuff from the tiny village of Mersault in the heart of France's Burgundy region. Gorgeously zesty served alongside fresh seafood, especially dressed crab.

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Smooth and plummy with a whisper of chocolate, a mini classic of a Merlot. Young it may be but immature it ain't - this wine has taken many a critic aback with its big Merlot blackberry, raspberry and dark chocolate punch. Great with a slab of steak.

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This intensely tempting Pinot Noir oozes black cherry, violet and spice. It's a characterful wine that develops its full-on velvety flavours in the Awatere Valley in New Zealand. Bring it out at a barbecue or with bangers and mash.

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Rich, velvety, cherry and plum-laced Late Bottled Vintage full of character. A perfect port from a massive name in the business. Red-fruit-packed, gorgeously coloured and deliciously smooth, this is a sure-fire post-dinner smash at any table.

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There's a treasure trove of tastes in this soft, fruity, Californian Merlot. Its sociable flavours will really hit it off with a casual dinner; try it with a steak or your favourite pasta dish.

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This Pinot Noir is a tasty treat with rich, ripe dark berry and chocolate flavours. Made in Central Otago, in New Zealand's South Island, it's a robust but refined wine that would taste delicious with strong flavours, from roast beef to chocolate.

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Funky new look for the oldest port marque in the world. Sharp-dressed it may be, but Warrior is the most enduring port in the business and with such a combination of silky smoothness and intense cherry and spice and fruitcake, it's really no wonder.

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Melted chocolate smooth with dark berry flavour - a fine wine for fine dining. Stylish, balanced and sophisticated, this silky Australian Merlot, with lovely red berry aromas, has spent years in oak barrels to give it a gorgeous mellow texture.

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Perfectly judged plum and blackcurrant spice. Brilliantly put together wine of the highest quality, mixing dark fruit flavours and tantalising dry edge in the glass. Wonderful as an after-work perk-up and terrific with a pasta dinner.

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Surprisingly intense, but wonderfully easy to drink modern French red. Well-crafted big fruit-packed red, with a lovely warming kick of spice. Can be glugged right through from the meaty main course to the cheeseboard... and long into the evening!

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This South African Shiraz sizzles with prune fruit flavours and a vanilla finish. It's a complex and noble wine with a lovely sweet edge - marry it off with a steak and chips dinner for a suitable match.

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Cracking, full-flavoured, velvety port with a fine pedigree. Sourced from the same Symington estates as many of the 'big boys', this fabulous port, layered with Christmas spice and autumn berry fruit wrapped in barley sugar, can't fail to delight.

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A classic Californian Zin with fruity aromas and a rich and super spicy taste. Terra d'Oro - or 'land of gold' - is 24-carat wine with a stand-out flavour that is perfect for barbecues. This is a red-wine treasure waiting to be unearthed.

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Voluptuously fruity select ruby port - delicious with baked pears. Once kept for Fonseca family consumption only, this Bin 27 is an unashamedly soft, blackberry and cherry port wine which adds new levels of deliciousness to dessert pears and figs.

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Ruby red Claret, loaded with pronounced berry flavours - perfect with roast beef. This is a classy French Merlot with a beautifully lush velvet feel and bags of woodland fruit that packs a real punch. A lovely autumn and winter warmer.

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Deeply velvety and fabulously juicy South African from Fairtrade estates. This clever combo of two complementary grapes one bringing the fruit and the other the dry backbone. Lovely with cold meats platter and fresh bread.

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