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This harmonious marriage of Shiraz and Viognier makes a peachy plummy, spicy red. It's a really tasty red and white grape treat from Australia's Yarra Valley, Victoria. Celebrate its fabulous taste with a great steak.

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This rich red wine is packed with warm cherry flavours and a hint of vanilla oak. The Shiraz grapes in this wine gives warmth and flavour and the Cabernet Sauvignon adds an elegant blackcurrant taste. This is great with a Sunday roast.

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Did someone say party? This box of elegant citrus easy-drinking white is a class act. Lemony, melony, limey aromas simply spill out of this bottle inviting you to let your hair down. Lucky it's in such a party-friendly 3L box.

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Treat your tastebuds with this rich mix of ripe blackcurrant, plum and oak flavours. This confident blend of Cabernet Sauvignon and Merlot grapes will stand up well to a creamy pasta, roast chicken or a slice of Stilton.

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Sunny Shiraz grapes give this fancy Aussie red its lush plum and berry flavours. Give it a whirl with a burger, steak or stew, and your tastebuds will thank you for it.

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Score a rich mix of satsuma, plum and roasted coffee flavours with this playful red. Up your game when you host a dinner party and match up this colourful wine with a rich stew or roast dinner.

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This plummy, oaky Shiraz-Cabernet combo is a real 'best of' of Australian reds. This is a wine to get out on a chilly night and glug down with a warming beef stew or roast-lamb dinner.

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This rich red three-grape Australian oozes spice and berry flavours, with a rose scent. Each grape brings a different delicious layer to this juicy wine. Try this terrific team with a plate of smoked hams and salamis, or a duck dinner.

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Melted chocolate smooth with dark berry flavour - a fine wine for fine dining. Stylish, balanced and sophisticated, this silky Australian Merlot, with lovely red berry aromas, has spent years in oak barrels to give it a gorgeous mellow texture.

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A terrific white tipple - this is one Murray that will never settle for runner-up. A refreshingly vibrant, classic white wine with subtle characteristics of summer fruits. Should be guzzled on the porch with pals or served along side a fish supper.

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This brilliant, zinging, self-assured white is full of peach and citrus flavours. A pale straw beauty with a lovely whiff of nougat, nutmeg an cinnamon about it. It's a delight with just about all fish dishes.

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This sizzling Shiraz boasts blackcurrant, spice and a hint of leather and liquorice. It's just the sort of top-notch bold red wine you'd expect from the Glaetzer winery in South Australia's Barossa Valley. Team up its full flavours with a steak.

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You'll get red berry flavours and a violet scent from this delightful Pinot Noir. Yering Station has been making wines since 1838 and you can taste their experience in this rocking red. You'll love it with a Sunday roast chicken or pork.

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Big dark glassful of blackcurrants and bramble flavours in this cracking blend from one of the Aussie big boys. Loads of fruit and delicious spicy edges, with just enough jammy sweetness make this a shoe-in for home-made burgers.

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Being proper Aussies the winemakers at Wirra Wirra love cricket as much as their wine. They named this one after an idyllic moment: a beautiful day, a break in play and the 12th manÆs drinks tray with a chilled bottle of this epic Chardonnay.

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The flavours fly in this full, creamy, melon and mango-packed Australian white. A sophisticated blend of Marsanne, Roussane and Viognier grapes from vineyards on the banks of the Goulborn River in Central Victoria. A winner with a chicken dinner.

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Plum and blackberry flavours flood from this big softy - perfect with beef or lamb. There's vanilla and a hint of spiciness too, and the flavours just go on and on. It's a delight to drink on its own too especially on an autumn evening.

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A lovely Aussie white laden with orange blossom, peaches and mango flavours. It's delicious with chicken and positively divine alongside a Waldorf or Caesar salad.

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Massive Shiraz fruit and dark spice from this new Aussie kid on the block. Open the bottle and you'll find a mass of spicy perfumes and hedgerow flavours fighting to get out. It's a big drink and needs well-flavoured food as a partner.

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This classic Cabernet Sauvignon wows with redcurrant and red plum flavours. This is a superb example of a Cabernet Sauvignon wine from Western Australia. Serve it with a roast beef dinner for a special occasion.

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This sizzling red boasts ripe plum, blackberry and chocolate with pepper and oak. The blend of Shiraz and Cabernet Sauvignon grapes in this Australian red gives it absolute oomph. It's a feisty wine to match with a juicy steak or spicy pizza.

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