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Leap into a glass of this spicy Chilean red with its waves of fruity flavours. It's a beautiful wine that will work wonderfully when you're looking to wash down red meats, strong cheeses or even dessert.

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This rounded Chilean red is full of red and black fruit flavours and a hint of oak. A full, fruity red, it tastes delicious with meat dishes, but would be just as scrummy with a lighter fish dish or pasta.

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Spice and blackcurrant flavours rule the roost in this lovely, chunky Cabernet. Slurp it down with gusto - it will go beautifully with a steak, pork chop or a pie.

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Get a swirl of blackcurrant, blackberry, raspberry and liquorice from this top red. This is one of the best wines from the 2008 vintage from Bordeaux wine style Saint-Estèphe. Try it with a leg of lamb or a beef stew.

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A Sicilian twist on a French classic - deliciously deep and fruity Cabernet. Warm blackcurrant berry flavours and a decidedly smoky edge make this a perfect wine to snuggle up with in front of a movie.

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This devilishly delicious Chilean red bursts with intense cherry and plum flavours. Its full, intense and fruity flavours are a perfect match for a meat joint or a strong cheese.

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Well-balanced slightly-sweet alcohol-free Cabernet Sauvignon - comes with free halo! This is a proper Cabernet Sauvignon grape blend you can happily pair up with big Italian dishes or desserts.

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Intense, warm and spicy, this hugely impressive Italian has won over many fans. A wine of real composed power, big, big, on flavour and aroma but no one-dimensional fruit bomb. Get comfortable, crack a bottle and let the flavours work their magic.

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Say 'hello' to happy days with this rich, fruity and fun-loving Californian red. Marry it with a roast dinner or bangers and mash.

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This classy claret is French, elegant and beautifully balanced. A bit like Thierry Henry at his best. Consistently brilliant, this St Julien bursts with bright berry fruits, and has a warm chocolate finish. Just add roast beef for a perfect Sunday.

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This elegant red gives rich black fruit flavours and a hint of spice and chocolate. Made from rich Cabernet Sauvignon grapes grown on the Catena family's high-altitude vineyards below the Andes mountains in Argentina, it's delicious with steak.

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Fine easy-drinking Aussie red, bright, fresh and packed with ripe fruit flavour. Skilful selection and blending makes this Rosemount Cabernet Sauvignon Merlot one of the most consistent Oz reds, and this full-flavoured gem is further proof.

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Big, bold, juicy Cabernet - as happy with bangers & mash as with fillet steak. Classic flavours of blackcurrant, mulberries and plums all wrapped in French oak with cheek-tingling tannins. Unfussy with food, but divine as an accompaniment to steak.

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A wine of real power and finesse - up there with Napa's most accessible reds. This fabulously likeable dry red first slams home the berry flavours then simply sits back and lets its deeper complexities emerge. Very, very good wine indeed.

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This belting Bordeaux boasts rich black fruit flavours with a gentle cedar scent. Made from Cabernet Sauvignon grapes picked during the 2008 vintage, its rich flavours are just the thing to drink with a steak on a Saturday night.

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This classy Claret boasts fresh, dark fruit flavours with spicy, black cherry scent. It's a dry red wine from the Haut Medoc region of Bordeaux, made with a blend of Cabernet Sauvignon and Merlot grapes. Team it up with a great steak.

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This glorious Bordeaux packs a punch of rich ripe blackberries and summer berries. Chateau Gloria's Saint-Julien wine might not be classified, but it's still a sensational wine. Sip on a glass with a slice of posh cheese.

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Luxurious flavours of blackcurrant and chocolate - deserves the best fillet steak. This sumptuous Cabernet Sauvignon was this fledgling wine firm's first top-drawer Cab when they launched back in 1987 and it just gets better and better.

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Go crazy for this well-balanced Cabernet Sauvignon from California. Made from 100% Cabernet Sauvignon grapes and aged for 18 months in French and American oak barrels, this wonderful red is ideal for a special night in.

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This sweetly perfumed, world-renowned Bordeaux will delight now and for years ahead. A serious, grown-up wine with elegantly assembled plum and cassis fruit and a light smoky edge. Sublime Sunday roast accompaniment.

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A super-soft sip with plums and chocolate, perfect with classic English dinners. A great value bottle, combining Chilean sunshine and Chilean winemaking skill in a dark fruity wine with a lovely herby edge. Tailor-made for steak and kidney pud.

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A Napa Valley Cabernet Sauvignon that is head and shoulders above the rest. A smoky flavour with a hint of dried red pepper gives this yummy red all the qualities you could ever hope for from the Napa Valley.

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