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Really get your party started with a bottle of this rocking red Bulgarian wine. Full of rich plummy, black-forest fruit flavours, this wine would taste great with a Sunday roast, burgers grilled on the barbecue or even just a slice of cheese.

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An elegant red with deep flavours of ripe dark fruits and a hint of green pepper. From one of the best vineyards in Western Australia this superb red is perfect with a thick, juicy steak for a special occasion.

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A delicious, spicy red, crammed full of plums and berries and with a hint of spice. Perfect for Sunday roasts or summer barbecues, this is a smooth and elegant red from one of South Australia's finest vineyards.

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Luxurious flavours of blackcurrant and chocolate - deserves the best fillet steak. This sumptuous Cabernet Sauvignon was this fledgling wine firm's first top-drawer Cab when they launched back in 1987 and it just gets better and better.

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Treat your tastebuds with this rich mix of ripe blackcurrant, plum and oak flavours. This confident blend of Cabernet Sauvignon and Merlot grapes will stand up well to a creamy pasta, roast chicken or a slice of Stilton.

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Score a rich mix of satsuma, plum and roasted coffee flavours with this playful red. Up your game when you host a dinner party and match up this colourful wine with a rich stew or roast dinner.

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Fine easy-drinking Aussie red, bright, fresh and packed with ripe fruit flavour. Skilful selection and blending makes this Rosemount Cabernet Sauvignon Merlot one of the most consistent Oz reds, and this full-flavoured gem is further proof.

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A big chewy Aussie favourite from the excellent Wirra Wirra vineyards. Punching well above its weight with Cabernet-led fruit, dense black fruits and bags of herbs and spices, itÆs the perfect Saturday night choice with a hearty steak and ale pie.

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Powerfully built Aussie bulging with intense cassis and elderberry. Respect due. Hugely competent Cabernet Sauvignon with layers of fruit, big - almost meaty - aromas, and an all-round deliciousness. Superb with high-quality cuts of beef.

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The French drink this sort of red every day, full of blackcurrant flavours. You can imagine our 'house' Cabernet Sauvignon wine on a table in France standing next to the baguettes, the Brie and the berets. Drink it with a hearty stew or on its own.

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Perfectly judged plum and blackcurrant spice. Brilliantly put together wine of the highest quality, mixing dark fruit flavours and tantalising dry edge in the glass. Wonderful as an after-work perk-up and terrific with a pasta dinner.

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A super-soft sip with plums and chocolate, perfect with classic English dinners. A great value bottle, combining Chilean sunshine and Chilean winemaking skill in a dark fruity wine with a lovely herby edge. Tailor-made for steak and kidney pud.

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Beautiful, full-bodied and all cassis and chocolate - an Israeli Bordeaux maybe? Five grape varieties are skilfully blended to create a deep, garnet-coloured explosion of blackberry, black cherry and purple plums. Perfect with beef stews.

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A Sicilian twist on a French classic - deliciously deep and fruity Cabernet. Warm blackcurrant berry flavours and a decidedly smoky edge make this a perfect wine to snuggle up with in front of a movie.

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Spice and blackcurrant flavours rule the roost in this lovely, chunky Cabernet. Slurp it down with gusto - it will go beautifully with a steak, pork chop or a pie.

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This is a very big wine, packed with full flavours of spices and hint of smoke. The Portuguese Touriga Nacional grape is matched with Cabernet Sauvignon in this tasty wine. Strong, meaty dishes will bring out its character.

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This top Saint-Julien gives black cherry, currant and vanilla with a toasty scent. Made by the Chateau Leoville-Lascases with a classic Bordeaux blend, it's a superior example of a Saint-Julien wine. Make it your choice for a festive meat feast.

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This marvellous Margaux gives black cherry and blackcurrant flavour and oak scent. It's made with a blend of the classic Bordeaux grape varieties by the Chateau Malescot-St-Exupery. Try it with a succulent steak or a plate of fine cheeses.

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A Napa Valley Cabernet Sauvignon that is head and shoulders above the rest. A smoky flavour with a hint of dried red pepper gives this yummy red all the qualities you could ever hope for from the Napa Valley.

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Get a swirl of blackcurrant, blackberry, raspberry and liquorice from this top red. This is one of the best wines from the 2008 vintage from Bordeaux wine style Saint-Estèphe. Try it with a leg of lamb or a beef stew.

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A dry, delicate drop with flavours of strawberries and peaches - perfect with fish and cold meats, it's a really refreshing sip on a warm summer's day and is great on its own.

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Rich, warming, big-hearted dry red from the Lebanon. A cracker of a red from a nation re-establishing itself as an international wine country. Big blackberry and blackcurrant fruit with plenty of spice edge - a belter with roast beef.

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Made with a palette of four grapes, this brioche and chocolate red is a work of art. The harmonious blend of Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc gives incredible depth of flavour and complexity. Savour it with a steak.

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This top Margaux has fresh fruit flavours with plum, blackberry and vanilla scent. This delightful red from the prestigious Margaux area of Bordeaux boasts a deep, complex taste. Team it with roast beef or lamb.

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