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This refined red with fresh red berry flavours and leathery smells is a top treat. With its sophisticated taste, this spicy Pinot Noir wine will work beautifully with chicken, pork mains or a cheese board.

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This devilishly good Chilean Merlot is bursting with ripe red fruit flavours. An elegant but laid-back wine, it will turn into a little angel if you match it up with a roast or casserole at your dinner party.

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Luxurious flavours of blackcurrant and chocolate - deserves the best fillet steak. This sumptuous Cabernet Sauvignon was this fledgling wine firm's first top-drawer Cab when they launched back in 1987 and it just gets better and better.

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A ruby-red Chilean beauty with the taste of toasted blackberries - a treat with hearty stews. Chile's Central Valley is one of the finest wine-producing regions in the world and this beautiful spicy-sweet Shiraz is testament to that claim.

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This top Chilean Chardonnay is bursting with citrussy zest and an oaky twist. If you like your wine lively, light and luscious this is for you - simply chill in the fridge, serve and chill out.

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A big, fat Chilean with a power-packed dark fruit punch and delicious smoothness. Beautifully smooth, the flavours just seem to go on and on.

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A heavenly Shiraz with soft, complex flavours and floral, tobacco and leather scent. It's made by the cutting-edge Montes Alpha winery at its vineyard in Chile's Apalta Valley. Bring it to a barbecue - it's a sizzler with steak and sausages.

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Leap into a glass of this spicy Chilean red with its waves of fruity flavours. It's a beautiful wine that will work wonderfully when you're looking to wash down red meats, strong cheeses or even dessert.

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An easy-drinking rose, full of raspberries and strawberries - brilliant with a barbecue, but elegant enough for a fine summer supper of fish. This is a luxurious drop at a great price. Chill it and chill out.

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Fabulously refreshing easy-drinker from the heart of Chile's wine region. Alto Vuelo means 'high flying' and this wine really is. Its citrusy flavours with a hint of herbs makes for a fab party tipple or a serious dinner wine.

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A strapping Chilean red, full of red berries and peppery edge - perfect steak stuff. Tons of plum and red berry fruit, but with layer upon layer of peppery, smoky and savoury edge - no wonder it goes so fabulously well with beef dishes.

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Warm and velvety Chilean red punching way above its weight. Packed with plums and cherries, and layered with delicious hints of cinnamon spice and chocolate, this Merlot tastes a great deal more expensive than it really has any right to.

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Double-up your flavours with this rich, medium-bodied fruity Merlot-Shiraz blend. This wine is intense so think about matching it up with some equally full-on flavours. It tastes gorgeous with stews and casseroles.

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Sip this intense, oaky red for a mouthful of forest fruits and a hint of vanilla. Take this as a thank you gift to a dinner party and your hosts will want to open it straight away. It goes superbly with red meat roasts and steaks.

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Full of Chardonnay zest and fruit this wine is real South American gold. From the heart of Chile's wine region this pale, dry white which is crisp with grapefruit character will knock your socks off. Divine with soft cheeses and crackers.

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Succulent sauvignon with a balance of citrus and peach fruit - and it's Fairtrade. This Chilean white has just the right mix of zingy acidity, fruitiness and a lovely herby edge. Great on its own as an aperitif or with all kinds of fish dishes.

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A devilishly delicious dry drop, packed with forest fruits and a little herby edge. Perfect with wood-grilled seafood including the classic 'prawn on the barbie'. Try a drop of this pink Chilean - it's a little bit bolder than most rose.

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This organic Syrah offers sunny red fruit flavours and a hint of vanilla and oak. These grapes develop deep delicious flavours as they grow organically in Chile's Casablanca Valley. Enjoy this regal red with a long Sunday roast beef lunch.

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A super-soft sip with plums and chocolate, perfect with classic English dinners. A great value bottle, combining Chilean sunshine and Chilean winemaking skill in a dark fruity wine with a lovely herby edge. Tailor-made for steak and kidney pud.

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This dry peach and pineapple Chilean white bubbly is a heavenly sparkler. Every year the village of Maipo has its crop blessed. The result? This lovely peachy fizzer with a proper grown-up bready smell. Perfect with prawns, smashing with a salad.

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