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This classy claret is French, elegant and beautifully balanced. A bit like Thierry Henry at his best. Consistently brilliant, this St Julien bursts with bright berry fruits, and has a warm chocolate finish. Just add roast beef for a perfect Sunday.

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A statement Champagne - delicious fruity fun yet tremendously mellow. Loaded with crisp apple, nectarine and tropical fruit edges this Champers fizzes with a fabulous mouth-tingling mousse. A beautiful bubbly which really stands out from the crowd.

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This glorious Bordeaux packs a punch of rich ripe blackberries and summer berries. Chateau Gloria's Saint-Julien wine might not be classified, but it's still a sensational wine. Sip on a glass with a slice of posh cheese.

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An occasion Champagne of immense quality - looks and tastes spectacular. Beautifully presented in a clear glass bottle and just fizzing with grapey, lime and apple flavours with a perfect toasty edge, this is world-class Champers.

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This classy Margaux boasts dense fruit flavour and deep blackcurrant and oak scent. It's a delicious Bordeaux from the famous Chateau Giscours, which has been making wines since 1552 and earned its classification in 1855. Try it with cheese.

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This soft, smooth, fruity red blend from Bordeaux is Pomerol perfection. This wine is made at Chateau De Sales, the largest winery in the Pomerol area, which has been in the same family for over 500 years. A top match for a steak or roast beef.

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This refined Claret oozes full fruit flavours and black cherry and liquorice scent. One of the best bottles of Bordeaux's Saint Estèphe style of wine, made by the prestigious Chateau Calon-Segur, pair its deep flavours with a roast dinner.

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An elegant and refined rose Champagne, pink bubbles for grown-ups. This is fabulous stuff, which comes over as a fine, well-structured and wholly delicious wine. Brilliantly impressive aperitif and still fizzing with fun.

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This top Saint-Julien is an intense wine with an earthy blackcurrant scent, made from grapes grown in the Saint-Julien area of the Haut-Medoc region of Bordeaux on the banks of the river Gironde. Team it up with a special-occasion steak.

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Top French Sauvignon Blanc with citrus and little smoky edge - perfect with fish. Classic example of this well-loved grape which opens with white blossom scents and offers lots if zingy grapefruit and a little pear and apple. A real palate wakener.

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Delicate but complex white Burgundy with lemon zest and white blossom character. A classy white Burgundy from a classy producer - but this is not a shouty wine, preferring to let layer upon layer of flavour develop as you sip. Superb aperitif.

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Get a swirl of blackcurrant, blackberry, raspberry and liquorice from this top red. This is one of the best wines from the 2008 vintage from Bordeaux wine style Saint-Estèphe. Try it with a leg of lamb or a beef stew.

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This classy Claret boasts fresh, dark fruit flavours with spicy, black cherry scent. It's a dry red wine from the Haut Medoc region of Bordeaux, made with a blend of Cabernet Sauvignon and Merlot grapes. Team it up with a great steak.

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Quench your thirst with this crisp, light, perky white with a cheeky lemony flavour. This French white is zesty and light, so try it with a dish that works well with fresh flavours. Why not drink it with a plateful of prawns, fish or salad?

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A bargain Premier Cru Chablis that truly lives up to its billing as 'king of the white wines'. Luscious fruits and fresh, zingy, mouth-filling Chardonnay punch with a fantastic pedigree mean this corker is more than a match for any cheeseboard.

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No wonder this classic Claret with its fruity Bordeaux blend is a global bestseller. Your Sunday roast will be a big hit, too, if you team it up a bottle of this excellent wine.

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Deeply impressive and intense Claret from legendary Bordeaux winery. Cabernet Sauvignon and Merlot do the honours in this terrific, brooding, blackcurrant and spice belter. Great with steak, amazing with duck and definitely one for the cheeseboard.

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There's nothing little about this Petit Chablis bursting with fresh citrusy flavours. Lighter than its big Chablis brothers and all the more gluggable for that. Try with a plate of soft French cheeses - delicious.

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Does exactly what it says on the tin, er, bottle, and it's great with fish. It's French, it's good and it's rose - so far so good. Delightful, fruity, refreshing drop on its own. A real icebreaker at parties too, your friends will love it.

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This fab claret gives fresh, rich blackcurrant and mint flavours and a cedar twist. Made from a blend of Cabernet Sauvignon and Merlot grapes, this red is a classic from the Graves region of Bordeaux, France. Serve it with steak.

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This lush sweet red is a blackcurrant, strawberry and chocolate-flavoured treat. Made with Grenache Noir grapes grown in the sunny South of France, this is a lovely stylish after-dinner tipple.

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This Loire red made with Cabernet Franc grapes is a fruity vanilla and spice treat. A tasty tipple made in the small but famous wine-making area of Saint-Nicolas-de-Bourgueil, it's a wine that stands up to spicy dishes and rich casseroles.

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This robust Pauillac boasts dense, jammy blackcurrant flavours. It's a classic example of a Pauillac, with a sophisticated blend of Cabernet Sauvignon, Cabernet Franc and Merlot grapes. A classy bottle to bring out with a roast-pork Sunday lunch.

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