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This classy Margaux boasts dense fruit flavour and deep blackcurrant and oak scent. It's a delicious Bordeaux from the famous Chateau Giscours, which has been making wines since 1552 and earned its classification in 1855. Try it with cheese.

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Juicy Chardonnay grapes give this elegant white smooth citrus and apple flavours. Serve it lovely and cool with roast chicken, fish, ham or creamy cheeses.

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This top Saint-Julien is an intense wine with an earthy blackcurrant scent, made from grapes grown in the Saint-Julien area of the Haut-Medoc region of Bordeaux on the banks of the river Gironde. Team it up with a special-occasion steak.

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This top notch Premier Cru is full of lovely rounded Chardonnay fruit flavours. It's a Marilyn Monroe of a wine! Plump peaches and ripened pears are matched with floral scents in this delicious anytime drinker.

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This classy Claret boasts fresh, dark fruit flavours with spicy, black cherry scent. It's a dry red wine from the Haut Medoc region of Bordeaux, made with a blend of Cabernet Sauvignon and Merlot grapes. Team it up with a great steak.

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This sweetly perfumed, world-renowned Bordeaux will delight now and for years ahead. A serious, grown-up wine with elegantly assembled plum and cassis fruit and a light smoky edge. Sublime Sunday roast accompaniment.

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There's nothing little about this Petit Chablis bursting with fresh citrusy flavours. Lighter than its big Chablis brothers and all the more gluggable for that. Try with a plate of soft French cheeses - delicious.

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This robust Pauillac boasts dense, jammy blackcurrant flavours. It's a classic example of a Pauillac, with a sophisticated blend of Cabernet Sauvignon, Cabernet Franc and Merlot grapes. A classy bottle to bring out with a roast-pork Sunday lunch.

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Deeply impressive and intense Claret from legendary Bordeaux winery. Cabernet Sauvignon and Merlot do the honours in this terrific, brooding, blackcurrant and spice belter. Great with steak, amazing with duck and definitely one for the cheeseboard.

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Beautifully balanced, melon- and citrus-tinged hefty French Chardonnay. Bursting with sweet honey aromas too. A terrific tipple on its own or in chilled glasses with seafood pastas or maybe dressed crab.

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Smooth and creamy with flavours of grapefruit and biscuits - perfect with rich fish, this is a luxurious Chardonnay, the colour of pure gold with the taste to match. A wine to save for the best occasion.

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Treat your tastebuds to apricot, lychee and rose petals in this exquisite white. The rich, exotic flavours in this top-notch Gewürztraminer from Alsace, France, make it a winner with a Thai, Indian or Moroccan dinner.

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This medium-bodied white Cotes-du-Rhone is a treat for your taste buds. It's a delicious wine made in the Quincie area of the Beaujolais region of the Rhone Valley. Serve it chilled with fish and chips or a seafood supper.

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This bold Margaux has rich, dark fruit flavours and a spice, berry and violet scent. A classified Grand Cru made by the famous Chateau Giscours, which has been making wines since 1552. A cracking choice for a festive feast: a top match for a roast.

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This Muscadet punches above its weight, mixing lemon zinginess with a dry edge. This is a superstar aperitif just made for sharing with friends on a summer evening and also works brilliantly with all fish and seafood dishes.

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This delicious French dry has the grapefruity, appley zip of a classic Chardonnay. If you like your wine lively, light and luscious this is for you - simply cool in the fridge, serve and chill out.

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A light and fresh Corsican cracker full of summer fruit - terrific with tuna. Yes, tuna. This Pinot Noir is so light, fresh and divinely fruity that it pairs with rare tuna as well as more traditional meat dishes. Gorgeous on its own too.

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Reputed to be the "most sensual" of all grapes - indulge yourself in Condrieu. Tough to grow, rare, and difficult to work with - but what a joyous wine this is. Peaches and apricots caress the tastebuds while eastern spice adds spice. Delicious.

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There's masses of bubbles, honey and fruit flavours in this Chardonnay-leaning fizz. The Taittinger is a class act with bags of bubbles, lost of peach and apricot and citrus zest and perfect brioche finish. It never fails to delight.

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This deep, oak-aged Pinot Noir has lusty red fruit flavours and a lingering taste. Perfected by one of Burgundy's best winemakers, this red will wow even the snootiest of wine buffs. Air it, then drink it with a plate of fine French cheeses.

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This refined Grand Cru Claret gives blackcurrant flavour and cedarwood scent. It's a seriously heavyweight wine with the signature Saint-Julien taste from the Medoc region of Bordeaux. It's ideal with a succulent steak or a posh slice of cheese.

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This Loire red made with Cabernet Franc grapes is a fruity vanilla and spice treat. A tasty tipple made in the small but famous wine-making area of Saint-Nicolas-de-Bourgueil, it's a wine that stands up to spicy dishes and rich casseroles.

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This rewarding Loire Valley white squeezes citrus zing from Sauvignon Blanc grapes. Our 'house' Pouilly Fume is a gem that captures the lemony tang and hint of smokiness of the Sauvignon Blanc grape. Brilliant with summer salads or a fish supper.

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This super-crisp Sancerre spills over with gooseberry, melon and citrus flavours. This fabulous white is testament to ten generations of the Fouassier family's winemaking. Serve chilled with a posh ploughman's and simply marvel.

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