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This top of the league Premier Cru, bursting with appley freshness is a glass act. The Blason wine co-operative draws on the experience of hundreds of winegrowers in the Chablis region to bring you the best. Try it with a chicken, ham or fish dish.

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Surprisingly intense, but wonderfully easy to drink modern French red. Well-crafted big fruit-packed red, with a lovely warming kick of spice. Can be glugged right through from the meaty main course to the cheeseboard... and long into the evening!

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These fresh yellow bubbles buzz with subtle white fruit, vanilla and toasty brioche. The famous Yellow Label fronts a Champagne of terrific heavyweight quality, which is capable of turning any occasion into an event.

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Ruby red Claret, loaded with pronounced berry flavours - perfect with roast beef. This is a classy French Merlot with a beautifully lush velvet feel and bags of woodland fruit that packs a real punch. A lovely autumn and winter warmer.

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This elegant full-bodied Bordeaux boasts rich blackberry, plum and cherry flavours. Looking to get in someone's good books? Serve this upmarket red with a fancy lamb dish, or even just the finest Camembert you can get your hands on.

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This elegant white Bordeaux is your passport to grapefruit and apricot flavours. It's a blend of Sauvignon Blanc and Semillon grapes made by the oldest wine merchant in Bordeaux. No wonder it tastes so great, even on its own.

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This mellow, raisin-flavoured Corbieres red is softer than a feather duvet. Packed with rich prune-type flavours with a hint of black olives this is a fabulous mid-week wine which pairs wonderfully with a hearty steak.

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This super-stylish dry Champagne offers oodles of freshness, fruit and finesse. This is a wine with real understated class, thanks to its superb fruit flavours, a grown-up toasty finish. Drink it fresh for a special celebration.

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Deeply impressive and intense Claret from legendary Bordeaux winery. Cabernet Sauvignon and Merlot do the honours in this terrific, brooding, blackcurrant and spice belter. Great with steak, amazing with duck and definitely one for the cheeseboard.

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Stylish, mellow, but power-packed French red from the sun-soaked Med. From France's sun-kissed Fitou region this is a warm, fruit-laden, authentic cracker of a wine, which will bring out the best in red meats and flavour-packed cassoulets.

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This lively white has subtle gooseberry, grapefruit, lemon and pineapple flavours. A blend of the very best Sauvignon Blanc and Semillon grapes, it's a delicious example of white from the Bordeaux area. A great match for chicken, turkey or fish.

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This classy pink Champagne fizzes with floral scent and berry and grape flavours. With its gorgeous pink tint and sophisticated flavour make this bottle a winner whatever the occasion, whether you're drinking it or giving it as a present.

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Funky bottle, funky wine - zesty, citrussy and a little grassy, great with Thai. All the refreshing zing of a good Sauvignon Blanc with added depth from the Gros Manseng. A godsend with Thai take-aways and even works with entry level curries.

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