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A mouthwatering Merlot at a super price. Delicious, especially with a shepherd's pie, it's packed with gorgeously autumnal tastes of plums, blackberries and blackcurrants, and just a little spice to make a super-soft everyday drinking red.

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This deep red is packed with ripe, dark berry flavours, a taste of Sicilian sunshine. Inky-black and rich, made with grapes ripened under the fierce Sicilian sun and packed with summer fruit flavours. Match this wine with a red meat pasta dish.

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This marvellous Margaux will wow you with full-bodied flavour and a delicate scent. This world-famous style of wine from the Medoc area in Bordeaux is an absolute classic. Pair it up with spare ribs or strong cheese.

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Melted chocolate smooth with dark berry flavour - a fine wine for fine dining. Stylish, balanced and sophisticated, this silky Australian Merlot, with lovely red berry aromas, has spent years in oak barrels to give it a gorgeous mellow texture.

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Savour a glass of this juicy Chilean Merlot with ripe, rich plum fruit flavours. There's nothing but the best Merlot grapes from the Rapel Valley in this gorgeous red. Slurp it down with a steak or a cheeky bowl of spag bol.

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Smooth and plummy with a whisper of chocolate, a mini classic of a Merlot. Young it may be but immature it ain't - this wine has taken many a critic aback with its big Merlot blackberry, raspberry and dark chocolate punch. Great with a slab of steak.

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A luxurious, full-bodied red packed with red berries and plums - great with red meat or pasta with rich sauces. Lots of red berry fruit and even fruit cake flavours. Great on its own, excellent at parties and remarkable with takeaway curries!

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This robust red Bordeaux boasts blackcurrant and fig flavours and a spicy scent. Made from Merlot grapes in the Medoc area of Bordeaux, this dense, fruity red is a great match for grilled lamb or a plate of quality cheese.

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This deep and fruity wine offers ripe, rich prune and blackcurrant flavours. A bit like the ideal French lover: fruity but sophisticated with lots of depth. It's a great wine to partner with roast pork, beef or lamb.

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Deeply impressive and intense Claret from legendary Bordeaux winery. Cabernet Sauvignon and Merlot do the honours in this terrific, brooding, blackcurrant and spice belter. Great with steak, amazing with duck and definitely one for the cheeseboard.

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Warm and velvety Chilean red punching way above its weight. Packed with plums and cherries, and layered with delicious hints of cinnamon spice and chocolate, this Merlot tastes a great deal more expensive than it really has any right to.

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This soft, smooth, fruity red blend from Bordeaux is Pomerol perfection. This wine is made at Chateau De Sales, the largest winery in the Pomerol area, which has been in the same family for over 500 years. A top match for a steak or roast beef.

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Packed with flavours of ripe plum, blueberry and cranberry, this is the perfect, and perfectly beautiful, aperitif and is guaranteed to get any party going. This super-pretty Merlot is also great with chicken, salad or pasta in a light sauce.

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An easy-drinking rose, full of raspberries and strawberries - brilliant with a barbecue, but elegant enough for a fine summer supper of fish. This is a luxurious drop at a great price. Chill it and chill out.

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This spicy red Claret is rich with ripe blackcurrant flavours and a hint of oak. Produced on a family-owned vineyard in the Lussac-Saint-Emilion region of France, show off its rich flavours by serving it with a leg of lamb or a roast beef.

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This full-bodied Bordeaux wine has soft red fruit flavours and a hint of vanilla. It's a wine that would work beautifully when you're having lamb chops, steak or chicken for tea, or for washing down a slice of ripe French cheese.

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We selected this classic Claret for its rich but soft blackcurranty flavour. This laidback wine suits any occasion. Give it a bit of time to breathe and it will be a great friend to roasted red meats, cheese or a traditional Sunday lunch.

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This classic Merlot boasts flavours of blackberry, plum and cherry with a hint of vanilla. You'll get a hit of warm California sunshine in a glass of this red. It's just the bottle to drink with roast pork or lamb for Sunday lunch.

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This full-bodied Bergerac combines light, fruity scents with deeply fruity flavour. At first you'll smell fresh summer fruit and as you drink deeply, you'll taste rich ripe black cherry flavours and a hint of spice. Ideal with a Sunday lunch.

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Our 'house' Claret is great value but classy, a lovely fruity easy-drinking red. Oozing with ripe red berries and juicy plum flavours, this warming red would be in its element if you drank it with a roast dinner at the weekend.

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This moussey Italian rose sparkles with pear, strawberry and almond. Made in the Veneto region of Italy, the pretty, pink, dry bubbly is the perfect thing for a celebration.

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Great wine with ripe plums, black cherries, blueberries and no irony whatsoever. Just what you want from a Merlot - loads of fruit, a little mouth-drying tannin and an all-round warming feelgood factor. Rustle up a cheeseburger and pour.

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