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A smooth, fruity, easy-drinking Merlot, this is a real belter from Bulgaria. A great wine for a supper of sausages and pork chops.

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Splash some Chilean sunshine in your glass with this juicy, fruity Merlot. It is full of ripe red and black-fruit flavours and, if you close your eyes, just a hint of chocolate. Slurp it down Chilean-style with a meaty barbecue.

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Smooth and plummy with a whisper of chocolate, a mini classic of a Merlot. Young it may be but immature it ain't - this wine has taken many a critic aback with its big Merlot blackberry, raspberry and dark chocolate punch. Great with a slab of steak.

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A big, fat Chilean with a power-packed dark fruit punch and delicious smoothness. Beautifully smooth, the flavours just seem to go on and on.

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There's a treasure trove of tastes in this soft, fruity, Californian Merlot. Its sociable flavours will really hit it off with a casual dinner; try it with a steak or your favourite pasta dish.

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Warm and velvety Chilean red punching way above its weight. Packed with plums and cherries, and layered with delicious hints of cinnamon spice and chocolate, this Merlot tastes a great deal more expensive than it really has any right to.

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Melted chocolate smooth with dark berry flavour - a fine wine for fine dining. Stylish, balanced and sophisticated, this silky Australian Merlot, with lovely red berry aromas, has spent years in oak barrels to give it a gorgeous mellow texture.

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Friendly and deliciously warming NZ red with dark plums and smoky spice. At first flush this Merlot Malbec feels youthful, but let it breathe a little and the lovely red and black berry flavours flood out. Perfect with a well-seasoned shepherds pie.

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This full-bodied Bordeaux wine has soft red fruit flavours and a hint of vanilla. It's a wine that would work beautifully when you're having lamb chops, steak or chicken for tea, or for washing down a slice of ripe French cheese.

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This deep and fruity wine offers ripe, rich prune and blackcurrant flavours. A bit like the ideal French lover: fruity but sophisticated with lots of depth. It's a great wine to partner with roast pork, beef or lamb.

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Ruby red Claret, loaded with pronounced berry flavours - perfect with roast beef. This is a classy French Merlot with a beautifully lush velvet feel and bags of woodland fruit that packs a real punch. A lovely autumn and winter warmer.

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This elegant full-bodied Bordeaux boasts rich blackberry, plum and cherry flavours. Looking to get in someone's good books? Serve this upmarket red with a fancy lamb dish, or even just the finest Camembert you can get your hands on.

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Deeply velvety and fabulously juicy South African from Fairtrade estates. This clever combo of two complementary grapes one bringing the fruit and the other the dry backbone. Lovely with cold meats platter and fresh bread.

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This spicy red Claret is rich with ripe blackcurrant flavours and a hint of oak. Produced on a family-owned vineyard in the Lussac-Saint-Emilion region of France, show off its rich flavours by serving it with a leg of lamb or a roast beef.

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This marvellous Margaux will wow you with full-bodied flavour and a delicate scent. This world-famous style of wine from the Medoc area in Bordeaux is an absolute classic. Pair it up with spare ribs or strong cheese.

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Soft as a kitten and smooth as silk, this red boasts plum and blackberry flavours. It's no wonder Merlot is one of the world's favourite wines. Sip this with a couple of grilled lamb chops or chicken breasts.

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This California Merlot boasts ripe red fruit and sweet oak taste and jammy scent. From the laidback experts at Turner Road, it's a smooth, easy-drinking red that works beautifully with a barbecued chicken leg or grilled steak.

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Our 'house' Claret is great value but classy, a lovely fruity easy-drinking red. Oozing with ripe red berries and juicy plum flavours, this warming red would be in its element if you drank it with a roast dinner at the weekend.

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Treat your taste buds to the fruity, raisiny flavours of this full, soft Claret. This succulent red is at its peak, so drink it now and drink it with anything: it's just as delicious with a baked potato as it is with a swanky steak.

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An easy-drinking rose, full of raspberries and strawberries - brilliant with a barbecue, but elegant enough for a fine summer supper of fish. This is a luxurious drop at a great price. Chill it and chill out.

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Deeply impressive and intense Claret from legendary Bordeaux winery. Cabernet Sauvignon and Merlot do the honours in this terrific, brooding, blackcurrant and spice belter. Great with steak, amazing with duck and definitely one for the cheeseboard.

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An inviting and accessible Merlot from South Africa's master winemaker. Rich plum fruits and leafy, herby aromas collide in a soft velvety glassful with just enough tannin edginess. Seems a bit disrespectful, but we love this with homemade burgers.

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This moussey Italian rose sparkles with pear, strawberry and almond. Made in the Veneto region of Italy, the pretty, pink, dry bubbly is the perfect thing for a celebration.

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