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The god of Greek wines enjoys mythical status among Retsina lovers. It's the No.1, the business, the god of the Greek tipples, no argument. Serve super-chilled and let the pine resin flavours flow. Happy with fish dishes.

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A gorgeous, marmalade sweet, showstopping white - nicknamed 'the king of wines'. Just revel in the lush intensity of this true classic on its own or serve chilled with a summer pudding or even a big sticky toffee pud. Heaven!

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Black Tower, pink bubbles, golden afternoons, what's not to like! This is a really gorgeous, light, fruity, and delicious rose sparkler. Pop, pour and you'll be instantly grinning from ear to ear.

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The world's number-one imported Cava, known globally as the 'black bottle bubbly'. Crisp, clean and well balanced, with distinctive apple, pear and bright citrus flavours and even a touch of ginger, this is still the Cava to beat.

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The iconic pink from Portugal - a perennial favourite and perfect with picnics. You just can't beat a classic and this rose is a straight-up classic inside and out. Great bottle and a delicious soft pink wine with delicately refreshing mousse.

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Perfectly pink Portuguese pick-me-up, just add friends. Lovely, friendly, and very moreish rose which is all floral on opening but goved way to strawberries and even a little green apple in the mouth. Lovely with tapas or fresh sardines.

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This fresh but complex rose from Bandol gives mouth-watering berry flavours. This delicious pale-pink wine from Provence boasts three grape varieties, cultivated according to a lunar calendar. Drink it on the patio on a warm moonlit night.

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This classic dry white from Down Under is fresh with tropical fruit flavours. Imagine an Australian summer's day when you're choosing a food match for this easygoing wine - it works well with salads, pasta, grilled fish or white meat.

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Colossally good Vintage Port from one of the world's finest vineyards. Complex and delicious with layers of flavour, from big red berry fruit to bittersweet dark chocolate, in every mouthful. A giant of a special-occasion port.

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A fabulous Claret from a tiny estate with real Bordeaux heritage. Lovely dry and deeply accomplished wine with tons of blackberry and bramble fruit. Superb with French cassoulets and good enough to lay down for another five years. A real find.

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Funky new look for the oldest port marque in the world. Sharp-dressed it may be, but Warrior is the most enduring port in the business and with such a combination of silky smoothness and intense cherry and spice and fruitcake, it's really no wonder.

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This striking scented white boasts apple and apricot flavours with an acidy finish. A delicious tipple made in Spain's Rueda wine region from 100% Verdejo grapes, it's a gourmet wine that loves food from seafood and pasta to cheese and salads.

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This crisp and fruity white is carefully blended to be wonderfully refreshing, with only 4% alcohol. Perfect for a lunchtime tipple, and at only 60 calories a glass, it's easy on the waistline too.

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Deliciously zesty premium Sauvignon Blanc from award-winning SA winery. Crisp, refreshing, fruit-packed and absolutely spot-on dry white which will blow you away. A top-notch match for all seafood and fish dishes.

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Stylish, mellow, but power-packed French red from the sun-soaked Med. From France's sun-kissed Fitou region this is a warm, fruit-laden, authentic cracker of a wine, which will bring out the best in red meats and flavour-packed cassoulets.

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This 30-year tawny port has elegant dried fruit scents and honeyed fruit flavours. Made from grapes grown in the upper Douro Valley, it's carefully blended to get a balance of elegance and fruitiness. Try it with pudding, or on its own after supper.

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Much-loved classic with the dryness of a fino and the body of a cream. Chill and pour to discover one of the world's most under-rated aperitifs - and save some for the end of the meal, where Croft Original works fabulously with fruit salad.

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Fab, fresh and fruity, perfect for pre-night-out planning with the girls! Masses of melon and apricot collide in this crisply delicious blend of top-quality Californian grapes. A perfect pre-party pick me up!

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More versatile than Louis Smith and fruitier than Craig Revel Horwood, this new fruit wine can be enjoyed over ice, mixed with lemonade or as a fruity addition to your favourite cocktail. Try it with vodka, lime and soda. De-lic-ious.

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Pale, sweetly honeyed fortified wine - serve chilled as an aperitif. Lovely pale gold in colour and packed with raisin and nutty layers of flavour. Can be served at room temperature or over ice or at the end of a meal with strong English cheese.

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Smooth and deliciously drinkable red full of Mediterranean mellowness. Big-hearted and brilliant wine packed with mouth-filling cherry and cassis flavour and just the right amount of drying tannins. Terrific with French-style stews.

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Super-girly, super-fun-loving bubbly from South Africa's sparkling specialists. Pinker than pink, this is a strawberry shortcake of a fizz just made for summer afternoons around the barbecue or for celebrating nothing in particular!

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Super-dry with orange-citrus, this is one of Sicily's favourite aperitifs. A fabulous alternative to a Pinot or Sauvignon, this wine is so dry and lean that it has a six-pack! Loads of orange-blossom scent, lovely with big grilled-fish dishes.

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