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Pale, sweetly honeyed fortified wine - serve chilled as an aperitif. Lovely pale gold in colour and packed with raisin and nutty layers of flavour. Can be served at room temperature or over ice or at the end of a meal with strong English cheese.

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Super-dry with orange-citrus, this is one of Sicily's favourite aperitifs. A fabulous alternative to a Pinot or Sauvignon, this wine is so dry and lean that it has a six-pack! Loads of orange-blossom scent, lovely with big grilled-fish dishes.

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Cracking, full-flavoured, velvety port with a fine pedigree. Sourced from the same Symington estates as many of the 'big boys', this fabulous port, layered with Christmas spice and autumn berry fruit wrapped in barley sugar, can't fail to delight.

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A delicious British classic - try it on crushed ice with a slice. This one is definitely not just for Christmas - there's way too much gorgeous velvet smooth raisin flavour in here just dying to get out! Pour on the rocks with a twist of orange.

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Our 'house' Verdicchio Classico is chock full of mouthwatering citrus flavours. There's lemon zest and a smidge of greengage and fig in this dry white too. It's gorgeous as an aperitif, smashing with salads.

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Big smoothie with intense autumn fruit - a dessert classic. Fabulous value bottle full of warm raisiny, plum and cherry flavours and velvety texture which partners almost all luxury puddings wonderfully. Particularly awesome with tiramisu.

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This Soave is a really top class Classico with citrus zing and a creamy finish. Light-bodied and easy-drinking, this Italian master brings bundles of lemony and apple zest but rounds it off with a silky finish. Fab with fish, perfect with prawns.

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Pale gold blend of raisiny fruit and luscious sweetness - a great aperitif. Made using time-honoured techniques, this light fresh sherry is a very modern tipple. Chill well and pour over ice for a superb early evening livener with a few nibbles.

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Ours is a complex Champagne with brioche and biscuit flavours and floral scent. This giant-killer boasts wonderfully complex flavours and masses of lovely bubbles, this is a steal of a top-quality Champagne.

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Searingly dry, gorgeously crisp aperitif - highly regarded and fabulous value. Looks achingly cool poured into a long glass of crushed ice and tastes even cooler with its super-dry raisiny textures and ultra light and crisp aromas. A terrific fino.

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Light, smooth and deliciously dry - a great aperitif or TV treat. There's a lovely clean, almost citrus, edge to this thoroughly British bottle of fortified wine which you'll love either at room temperature or from the freezer.

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We selected this 'house' Orvieto Classico for its delicious orange blossom zing. This beautiful Italian is just zinging with the classic light-orangey scents wrapped up in a long clean finish. Perfect with prosciutto wrapped around a chicken breast.

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Amber beauty with lots of Amontillado nuttiness - a perfect afternoon tipple. Lovely, hugely developed raisiny flavours, with layers of bitter dark chocolate and rich espresso. A very definitive drink which makes a superb aperitif.

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Lovely pale mahogany, raisiny oloroso which is great over ice. Quality stuff - full of fruit and a little Christmas spice wrapped in sweet, honeyed lusciousness. Enjoy on its own as an aperitif or chill and use in a range of funky cocktails.

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Our top Prosecco is like a great Italian holiday, dry, sunny and lots of fun. Lighter, very contemporary, this vivacious little bubbly has peachiness and a little lemon zest for a perfect pick-me-up.

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Mellow and chocolatey port - delicious with coffee gateau or tiramisu. Fabulous value tawny full of warm raisiny, nutty flavours which will partner almost all puddings wonderfully. Particularly fab with figs and a natural for the cheeseboard, too.

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A fresh and fabulous Cava you'll want to pop at the merest hint of a celebration. It's buzzing with peachiness, super-fizzy bubbles and a little citrus zing. An occasion in itself!

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Youthful, fruity and delicious, for the classic port and cheese combination. Sourced from Portugal's renowned Port region, this deliciously moreish ruby is surprisingly dense and full flavoured and the perfect accompaniment to English cheeses.

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Our 'house' Nero d'Avola is a full-on red dripping with lush black fruit flavours. The "Black of Avola" is one of Italy's finest grapes - sweet plum and peppery spice. Great with lamb or game, but try it with a juicy steak surrounded by mushrooms.

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Reassuringly warming and deliciously raisiny British classic. The ghosts of Christmases past brought into the 21st century - we think you'll love the deep amber colour and slightly festively spiced nuttiness of this wine.

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This smooth red wine will warm you with its succulent red berry and spice flavours. This a rich but mellow wine is crammed full of your favourite flavours and a little kick of spice. Bring out its lovely flavours with red meats or roasted vegetables.

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Our house 'Gavi' is an elegant dry white, with zesty apple and lime flavours. They take their wine seriously in Gavi and no wonder. This little belter is a seafood dish shoo-in of a perfect chill-out aperitif.

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Say 'bonjour' to our soft Beaujolais Villages with cherry and strawberry flavours. This lovely Beaujolais is extremely slurpable all by itself, but it's also game for livening up a barbecue or a Sunday roast.

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Pale gold blend of raisiny fruit and luscious sweetness - a great aperitif. Made using time-honoured techniques, this light fresh sherry is a very modern tipple. Chill well and pour over ice for a superb early evening livener with a few nibbles.

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