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A delicious British classic - try it on crushed ice with a slice. This one is definitely not just for Christmas - there's way too much gorgeous velvet smooth raisin flavour in here just dying to get out! Pour on the rocks with a twist of orange.

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Medal-winning late bottled beauty with intense blackberry spice - made for Stilton. Cracking fruit-filled port, with a lovely balancing edge of dryness courtesy of the time spent in oak barrels. Perfect end to any meal and just genius with Stilton.

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Delicious 'designer port' described as 'drop-dead gorgeous' by the Daily Mail. From the dusty old image of port comes this fashionably elegant drink full of dried fruit and nutty flavours. Surprise your dinner party guests by serving chilled.

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This 30-year tawny port has elegant dried fruit scents and honeyed fruit flavours. Made from grapes grown in the upper Douro Valley, it's carefully blended to get a balance of elegance and fruitiness. Try it with pudding, or on its own after supper.

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This lovely, straw-coloured sherry has a crisp almond scent and fresh, dry finish. Serve it on its own, or during a meal when you've got a fish or rice dish on the menu.

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Light, smooth and deliciously dry - a great aperitif or TV treat. There's a lovely clean, almost citrus, edge to this thoroughly British bottle of fortified wine which you'll love either at room temperature or from the freezer.

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The world's most popular premium port - fruity, full-bodied and fabulous. And, with its beautiful ruby colouring, remarkably clean aroma and mellow, medium-sweet plummy deliciousness, it remains the one to beat. Try with posh dark chocolate.

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Amber beauty with lots of Amontillado nuttiness - a perfect afternoon tipple. Lovely, hugely developed raisiny flavours, with layers of bitter dark chocolate and rich espresso. A very definitive drink which makes a superb aperitif.

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Mellow and chocolatey port - delicious with coffee gateau or tiramisu. Fabulous value tawny full of warm raisiny, nutty flavours which will partner almost all puddings wonderfully. Particularly fab with figs and a natural for the cheeseboard, too.

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This top 20-year port is rich, sweet and smooth with a fruit and nutty character. Made from high-quality grapes selected from Douro Valley vineyards, it's a fab match for fruitcake or a creamy dessert.

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This rich dry golden-brown sherry is a velvety smooth after-dinner dream. It's a full dry sherry that has enjoyed a long ageing process that has given it the gorgeous flavours you'll find in this glass. Serve it chilled after a long meal.

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Reassuringly warming and deliciously raisiny British classic. The ghosts of Christmases past brought into the 21st century - we think you'll love the deep amber colour and slightly festively spiced nuttiness of this wine.

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Colossally good Vintage Port from one of the world's finest vineyards. Complex and delicious with layers of flavour, from big red berry fruit to bittersweet dark chocolate, in every mouthful. A giant of a special-occasion port.

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The world's most popular premium port - fruity, full-bodied and fabulous. And, with its beautiful ruby colouring, remarkably clean aroma and mellow, medium-sweet plummy deliciousness, it remains the one to beat. Try with posh dark chocolate.

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Amber beauty with lots of Amontillado nuttiness - a perfect afternoon tipple. Lovely, hugely developed raisiny flavours, with layers of bitter dark chocolate and rich espresso. A very definitive drink which makes a superb aperitif.

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Full-bodied, fruity and gorgeously coloured ruby wine. Perfect as an early evening aperitif or a racy little cocktail poured over a highball glass full of ice with a slice of orange and sprig of mint. Also delicious with Stilton at the end of a meal.

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Superb, versatile, after-dinner luxury port, lovely with chocolate puds. Gorgeous tawny from the renowned masters - full of intense raisiny, butterscotch flavours and aromas mellowed by skilful cask ageing to create a sublime dessert accompaniment.

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This vintage port gives wild red fruit flavours with a hint of chocolate and pepper. Made from the "Lady of the River" vineyard in a remote part of the Douro Valley, this lush wine would be a sophisticated finale to any dinner party.

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This light-gold, slightly dry, fresh, honeyed creamy tipple is a sherry sensation. Harveys is a classic when it comes to sherry, and you'll love this light, smooth style. Serve it cool as a pre-dinner drink with nibbles, or save it for dessert.

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Glowing amber, honeycomb sweet, delight from Sicily - great value. Unbelievably gorgeous, this world-famous Liberti Dolce Marsala is dessert wine perfection. Raisiny, fruity and almost gooey in the glass, it makes chocolate desserts even more divine.

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Time to re-evaluate the classic - now with 100% more cool. Seriously, this blended sherry serves up a delicious pale mahogany, raisiny, festive-spiced wine wrapped in a slightly oaky, maple-syrup lusciousness. Serve over crushed ice with a slice.

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Much-loved classic with the dryness of a fino and the body of a cream. Chill and pour to discover one of the world's most under-rated aperitifs - and save some for the end of the meal, where Croft Original works fabulously with fruit salad.

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Gold medallist in the Decanter World Wine Awards - soft, seductive and delicious. Fabulously accomplished port punching above its weight. Layers of velvety autumnal fruits and herbs make for a sublime after-dinner experience.

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Pale gold blend of raisiny fruit and luscious sweetness - a great aperitif. Made using time-honoured techniques, this light fresh sherry is a very modern tipple. Chill well and pour over ice for a superb early evening livener with a few nibbles.

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