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The world's most popular premium port - fruity, full-bodied and fabulous. And, with its beautiful ruby colouring, remarkably clean aroma and mellow, medium-sweet plummy deliciousness, it remains the one to beat. Try with posh dark chocolate.

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The world's most popular premium port - fruity, full-bodied and fabulous. And, with its beautiful ruby colouring, remarkably clean aroma and mellow, medium-sweet plummy deliciousness, it remains the one to beat. Try with posh dark chocolate.

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Gold medallist in the Decanter World Wine Awards - soft, seductive and delicious. Fabulously accomplished port punching above its weight. Layer upon layer of velvety autumnal fruits, edges of herb and mint make for a sublime after-dinner experience.

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Rich, velvety, cherry and plum-laced Late Bottled Vintage full of character. A perfect port from a massive name in the business. Red-fruit-packed, gorgeously coloured and deliciously smooth, this is a sure-fire post-dinner smash at any table.

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Time to re-evaluate the classic - now with 100% more cool. Seriously, this blended sherry serves up a delicious pale mahogany, raisiny, festive-spiced wine wrapped in a slightly oaky, maple-syrup lusciousness. Serve over crushed ice with a slice.

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Funky new look for the oldest port marque in the world. Sharp-dressed it may be, but Warrior is the most enduring port in the business and with such a combination of silky smoothness and intense cherry and spice and fruitcake, it's really no wonder.

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This amber elixir gives full-bodied smooth flavours and a woody, nutty finish. It's a top-notch choice from the Harveys collection of classic sherries. Enjoy its delicious flavours by serving it chilled as an aperitif with chorizo and smoked ham.

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Superb, versatile, after-dinner luxury port, lovely with chocolate puds. Gorgeous tawny from the renowned masters - full of intense raisiny, butterscotch flavours and aromas mellowed by skilful cask ageing to create a sublime dessert accompaniment.

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Cracking, full-flavoured, velvety port with a fine pedigree. Sourced from the same Symington estates as many of the 'big boys', this fabulous port, layered with Christmas spice and autumn berry fruit wrapped in barley sugar, can't fail to delight.

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Reassuringly warming and deliciously raisiny British classic. The ghosts of Christmases past brought into the 21st century - we think you'll love the deep amber colour and slightly festively spiced nuttiness of this wine.

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Sensational 30-year-old sherry packed with delicious raisin-laden sweetness. Hugely concentrated, dense, almost treacle-like luxury wine with masses of raisins and coffee layers. Sip at leisure or pour over ice cream for an unbelievable dessert.

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Sercial grapes give this tasty Madeira a dry style enriched by 10 years' oak ageing. Made by the Blandy family on the sub-tropical island of Madeira, this wine is one to drink lightly chilled before supper.

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Colossally good Vintage Port from one of the world's finest vineyards. Complex and delicious with layers of flavour, from big red berry fruit to bittersweet dark chocolate, in every mouthful. A giant of a special-occasion port.

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Voluptuously fruity select ruby port - delicious with baked pears. Once kept for Fonseca family consumption only, this Bin 27 is an unashamedly soft, blackberry and cherry port wine which adds new levels of deliciousness to dessert pears and figs.

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Lean, mean and delicious - this is a new Harveys for a new generation. Award-winning sherry from the old masters, this fino is crisp and dry and best served straight from the fridge with sushi or smoked salmon, or a bowl of olives and good company.

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This young and lively Port is full of lovely rich, sweet red berry fruit flavours. If you like your Ports elegant and on the lighter side, then this one's for you. Serve it chilled on its own with a chocolate dessert or cheese.

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Orange blossom, Turkish delight and honeyed fruit combine in this gorgeous wine. An absolutely classic version of a classic Spanish dessert wine - orange grove aromas and buckets of floral deliciousness in this sticky, raisin-heavy mouthful.

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Big smoothie with intense autumn fruit - a dessert classic. Fabulous value bottle full of warm raisiny, plum and cherry flavours and velvety texture which partners almost all luxury puddings wonderfully. Particularly awesome with tiramisu.

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Glowing amber, honeycomb sweet, delight from Sicily - great value. Unbelievably gorgeous, this world-famous Liberti Dolce Marsala is dessert wine perfection. Raisiny, fruity and almost gooey in the glass, it makes chocolate desserts even more divine.

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Amber beauty with lots of Amontillado nuttiness - a perfect afternoon tipple. Lovely, hugely developed raisiny flavours, with layers of bitter dark chocolate and rich espresso. A very definitive drink which makes a superb aperitif.

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This top-notch port has developed its rich, dry flavours over a decade. 2001 was a great year for the growing season in the Douro Valley where this wine was lovingly made. This bottle is to be enjoyed with friends after a delicious dinner.

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More versatile than Louis Smith and fruitier than Craig Revel Horwood, this new fruit wine can be enjoyed over ice, mixed with lemonade or as a fruity addition to your favourite cocktail. Try it with vodka, lime and soda. De-lic-ious.

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Full-bodied, pale mahogany classic which makes a great aperitif on ice. This one will split opinion, as it's great served at room temperature in traditional sherry glasses but eye-openingly good chilled and poured over crushed ice. Your choice!

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A full-bodied and perfectly balanced Port, great for rounding off a meal with friends. The gorgeously rich ruby colour gives a hint of the rich red-fruit flavours waiting to tempt you in this truly luscious after-dinner tipple.

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