New Zealand wines are so hard to beat. Here we've got a zippy Sauv B and a Pinot Gris plus a top Riesling that's great with spicy noodles. And for the reds, we've gone big with a punchy Cab Merlot with two smooth and velvety Pinot Noirs. BBQ anyone?
Prefer the soft sweetness of ripe peaches to the zing of fresh lemons? Then this sweet dozen is for you. Fab as they are with a fruit meringue, they're also great with chicken and seafood.
If you've got a sweet tooth, you'll love these juicy, sweet wines. They're great with pudding and even better with seafood or chicken; nothing too creamy though.