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A ruby-red Chilean beauty with the taste of toasted blackberries - a treat with hearty stews. Chile's Central Valley is one of the finest wine-producing regions in the world and this beautiful spicy-sweet Shiraz is testament to that claim.

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Leap into a glass of this spicy Chilean red with its waves of fruity flavours. It's a beautiful wine that will work wonderfully when you're looking to wash down red meats, strong cheeses or even dessert.

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Double-up your flavours with this rich, medium-bodied fruity Merlot-Shiraz blend. This wine is intense so think about matching it up with some equally full-on flavours. It tastes gorgeous with stews and casseroles.

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Deeply velvety and fabulously juicy South African from Fairtrade estates. This clever combo of two complementary grapes one bringing the fruit and the other the dry backbone. Lovely with cold meats platter and fresh bread.

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This rounded Chilean red is full of red and black fruit flavours and a hint of oak. A full, fruity red, it tastes delicious with meat dishes, but would be just as scrummy with a lighter fish dish or pasta.

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This lively Spanish Syrah-Garnacha blend gives jammy, spicy flavours. This terrific twosome gives a rounded red with intense plummy flavours and a hint of crisp, leafy freshness. A versatile red, it goes with any dish from chocolate to stinky cheese.

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A deep, ruby red brimming with blackcurrants and raspberries - great with chicken, especially if you serve it with crunchy roast potatoes and parsnips. It's a super wine for a family meal.

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Spice and blackcurrant flavours rule the roost in this lovely, chunky Cabernet. Slurp it down with gusto - it will go beautifully with a steak, pork chop or a pie.

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This full-bodied red Sancerre matches cheery cherry flavours with a hint of spice. Lovingly made by Eric Louis, whose family has been making wines for generations, it's a bottle that's marvellous with meat and fab with fish.

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Get excited by this spicy Chilean red with its lovely plum and chocolate flavours. It's a great match for meaty dishes; try it with a slice of tangy lasagne or fiery chilli con carne.

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Tease your tastebuds with this velvety Chilean red's soft red-fruit flavours. All those ripe, lush blackberry and cranberry flavours will be set free when you drink this wine with steak or chicken, or even with a pasta dish with a cheese sauce.

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Get a swirl of blackcurrant, blackberry, raspberry and liquorice from this top red. This is one of the best wines from the 2008 vintage from Bordeaux wine style Saint-Estèphe. Try it with a leg of lamb or a beef stew.

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Looking for a no-nonsense fruity red? Then it's off to the Tower with you! Eye-openingly good stuff from the iconic Black Tower brand. Loads of fruit, lovely balance, and just plain delicious drinking. Serve with steak or meat stews.

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A Sicilian twist on a French classic - deliciously deep and fruity Cabernet. Warm blackcurrant berry flavours and a decidedly smoky edge make this a perfect wine to snuggle up with in front of a movie.

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This luxuriant red from Spain is a treat now, but it will only improve with time. Hailing from one of the most sought-after areas in Ribera del Duero, Pruno is layered with Asian spices and assorted black fruits that punch above their weight.

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This punchy little wine gives a yummy swirl of ripe plum, blackberry and spice. Match it with a meal that's in its class in terms of flavour. How about a succulent steak or bowl of spag bol?

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This devilishly delicious Chilean red bursts with intense cherry and plum flavours. Its full, intense and fruity flavours are a perfect match for a meat joint or a strong cheese.

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Well-balanced slightly-sweet alcohol-free Cabernet Sauvignon - comes with free halo! This is a proper Cabernet Sauvignon grape blend you can happily pair up with big Italian dishes or desserts.

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Intense, warm and spicy, this hugely impressive Italian has won over many fans. A wine of real composed power, big, big, on flavour and aroma but no one-dimensional fruit bomb. Get comfortable, crack a bottle and let the flavours work their magic.

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A gorgeous cherry and spice-packed Chianti from a historic producer. Lively, fresh and upfront at first but revealing layer upon layer of flavour and aromas, this is terrific stuff. Will turn the humblest of pastas into fine dining.

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This powerful Pauillac has complex red fruit flavours and a woody scent. An elegant red, it's made from a harmonious combination of Cabernet Sauvignon, Merlot and Cabernet Franc grapes. Marry up its eligible blend with a big steak or meat stew.

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With rich prune, black cherry and olive flavours, this bold red packs a punch. Stacked with rich, intense flavours that come from old-vine Tinta de Toro grapes, this Spanish belter is a serious wine that's a winner with steak or meaty tapas.

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Elegant, poised Pinot Noir with a soft texture and gently lingering finish. Hailing from New Zealand's famous Central Otago valley, this bright red cherry, plum and spice delight is extremely refined. Terrific with rich stews or English cheese.

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