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Warm and velvety Chilean red punching way above its weight. Packed with plums and cherries, and layered with delicious hints of cinnamon spice and chocolate, this Merlot tastes a great deal more expensive than it really has any right to.

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A super-soft sip with plums and chocolate, perfect with classic English dinners. A great value bottle, combining Chilean sunshine and Chilean winemaking skill in a dark fruity wine with a lovely herby edge. Tailor-made for steak and kidney pud.

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Do a taste tango with this classy Argentine with spicy red fruit and a touch of oak. This top-pedigree Reserva wine gets its flavours from intense Malbec grapes from the famous Mendoza province. Pair up its meaty flavours with a quality steak.

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This powerful, elegant Malbec boasts a jammy berry taste with soft spice and oak. This striking red wine, made with a blend of Malbec, Syrah and Bonarda grapes, comes from Argentina's famous Mendoza Valley . It's a top match for a juicy steak.

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This modern-style Burgundy gives opulent raspberry and red cherry flavours. A top-notch Premier Cru from Savigny-les-Beaune, this wine packs a Pinot Noir punch. Team up its full-on flavours with feisty dishes from juicy steaks to stinky cheeses.

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Delicious ink-dark dry red, a fair old cracker of a Fairtrade Shiraz Merlot. Swirling with blackcurrants and raspberries this lusciously put-together South African is fabulously drinkable and fabulously socially responsible. Sure-fire steak wine.

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A fine, silky smooth Spanish red from the mountains of the Rioja region. This beautiful and classic Tempranillo has bags of fruit up front and plenty of warm spice in the background. A terrific winter warmer and magnificent with simple lamb dishes.

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This intensely tempting Pinot Noir oozes black cherry, violet and spice. It's a characterful wine that develops its full-on velvety flavours in the Awatere Valley in New Zealand. Bring it out at a barbecue or with bangers and mash.

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Deliciously concentrated Cabernet Sauvignon with smoky red berry flavours. Selected from the finest vineyards of the Western Cape this is a lovely, smooth dry red, bursting with black cherries and raspberries in a smoky, spicy wrapper.

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This complex Pinot Noir oozes dark-berry flavours with dark-cherry and thyme scent. This red's a dazzler from New Zealand's Central Otago region, which is famous for its fabulous Pinot Noirs. It's cracking with a curry and with a Sunday roast.

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This voluptuous French red is packed with raspberry flavours and a hint of wood. This voluptuous French red is packed with raspberry flavours and a hint of wood. A warming, chunky red, it would work wonders with a grilled steak or a meat pie.

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Lovely silken-spiced Tempranillo, cracking with bangers and mash. Loads of red berries, plenty of spicy depth, and general all-round welly make this a big dependable drinker for all occasions.

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Pop in a pizza, grab the glasses and flip the tap of this smoky Spanish red. Perfect for an afternoon or evening get-together with friends and family. Soft, juicy blackcurranty flavour and with 2.25L the conversation is sure to flow, er, like wine.

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A fabulous Claret from a tiny estate with real Bordeaux heritage. Lovely dry and deeply accomplished wine with tons of blackberry and bramble fruit. Superb with French cassoulets and good enough to lay down for another five years. A real find.

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A rather fabulous French red, full of luscious fruit and delicate spice. Brimming with red fruit and out and out grapeiness hemmed in with dark spice, this is a great Cotes du Rhone Villages. Serve alongside well-flavoured goats' cheese.

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This Pinot Noir is a tasty treat with rich, ripe dark berry and chocolate flavours. Made in Central Otago, in New Zealand's South Island, it's a robust but refined wine that would taste delicious with strong flavours, from roast beef to chocolate.

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A Napa Valley Cabernet Sauvignon that is head and shoulders above the rest. A smoky flavour with a hint of dried red pepper gives this yummy red all the qualities you could ever hope for from the Napa Valley.

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A warming wine with a taste of blackberries and raspberries - perfect with steak pie, ham dishes or even cheesy snacks, but its smooth, slightly spicy flavours make this a delicious drop on its own. The 2010 was an award winner.

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Massive French Shiraz from a legendary red wine region. Vast amounts of woodland fruit, jammy berries and mixed spices wrapped in a wine so dark light can barely escape! Pair up with a fillet for the best steak and chips of your life.

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Time has allowed this eligible red to become rich, attractive and powerful. This vintage Chianti Classico has had years developing its delicious deep cherry flavours, spice and cedar scent. Marry it off with your favourite pasta dish.

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Stylish, mellow, but power-packed French red from the sun-soaked Med. From France's sun-kissed Fitou region this is a warm, fruit-laden, authentic cracker of a wine, which will bring out the best in red meats and flavour-packed cassoulets.

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Rich, deep and luxurious, this fine wine is great now but will get even better with age and by 2020 will be at its absolute best. With the taste of sweet plums and blackberries, it is elegance in a glass. Drink with anything, but drink it slowly.

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