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This classy Margaux boasts dense fruit flavour and deep blackcurrant and oak scent. It's a delicious Bordeaux from the famous Chateau Giscours, which has been making wines since 1552 and earned its classification in 1855. Try it with cheese.

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This top Saint-Julien is an intense wine with an earthy blackcurrant scent, made from grapes grown in the Saint-Julien area of the Haut-Medoc region of Bordeaux on the banks of the river Gironde. Team it up with a special-occasion steak.

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This Pinot Noir packs a punch of black cherry flavour and spicy chocolatey finish. Made with gorgeous ripe grapes from Mornington Peninsula, Australia, this deep red wine's a robust match for a Sunday roast.

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This classy Claret boasts fresh, dark fruit flavours with spicy, black cherry scent. It's a dry red wine from the Haut Medoc region of Bordeaux, made with a blend of Cabernet Sauvignon and Merlot grapes. Team it up with a great steak.

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This sweetly perfumed, world-renowned Bordeaux will delight now and for years ahead. A serious, grown-up wine with elegantly assembled plum and cassis fruit and a light smoky edge. Sublime Sunday roast accompaniment.

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This easy-going South African two-grape blend gives spicy plum flavours. The robust Pinotage and Shiraz grapes in this wine make a truly dynamic duo. It's a wine whose flavours would do wonders with a steak or bangers and mash.

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This Coonawarra classic has subtle dark red fruit flavours and a hint of cedar. A blend of Cabernet Sauvignon, Merlot and Shiraz grapes, this wine is a treat with a top-notch steak or as a wine to discover, on its own on a special occasion.

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This robust Pauillac boasts dense, jammy blackcurrant flavours. It's a classic example of a Pauillac, with a sophisticated blend of Cabernet Sauvignon, Cabernet Franc and Merlot grapes. A classy bottle to bring out with a roast-pork Sunday lunch.

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A gorgeous cherry and spice-packed Chianti from a historic producer. Lively, fresh and upfront at first but revealing layer upon layer of flavour and aromas, this is terrific stuff. Will turn the humblest of pastas into fine dining.

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Deeply impressive and intense Claret from legendary Bordeaux winery. Cabernet Sauvignon and Merlot do the honours in this terrific, brooding, blackcurrant and spice belter. Great with steak, amazing with duck and definitely one for the cheeseboard.

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This stylish Garnacha boasts sweet cherry and plum with spice and white pepper. It's a bold rustic red that comes from the Calatayud wine region in Spain's Zaragoza province. Match up its feisty flavours with a meaty dish, steak or chorizo stew.

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A divine Argentine red, jam-packed with luscious ripe blackcurrants and blackberries, this is utterly delicious, smooth and perfect with all meats and also great with cheese at the end of a fine meal. Open it early to let all the flavours flood out.

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Magnificently muscular crimson beast full of plums, violets and pepper spice. Big, fruit-loaded South African Shiraz with layer up on later of oak, chocolate, bramble, vanilla and caramel. Superb with spicy pasta and red meat.

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Kick off your shoes and take it easy with this silky-smooth, Californian Merlot. This chilled out red is a great mate for a casual supper so pair it with a pizza, burger or pasta.

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No, not that Martini! This one is a Californian Cabernet Sauvignon specialist. This Martini family has been creating superb red wines in the beautiful Napa Valley since 1933 and this one is a classic. Darkly spiced and superb with good steak.

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Mouthwatering Spanish Merlot that's even better value in a box. Packed with gorgeously autumnal flavours of plums, blackberries and blackcurrants, in a super-soft everyday drinking red which will last for weeks. Delicious with a shepherd's pie.

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Thoroughbred Chianti Classico from one of the most revered names in Tuscany. Aromas of wooded cherries give way to a gorgeous, modern Chianti full of deep plum and oak flavours - brilliant with a beef Wellington.

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This bold Margaux has rich, dark fruit flavours and a spice, berry and violet scent. A classified Grand Cru made by the famous Chateau Giscours, which has been making wines since 1552. A cracking choice for a festive feast: a top match for a roast.

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A light and fresh Corsican cracker full of summer fruit - terrific with tuna. Yes, tuna. This Pinot Noir is so light, fresh and divinely fruity that it pairs with rare tuna as well as more traditional meat dishes. Gorgeous on its own too.

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This elegant blend of dark grapes gives ripe black fruit, cocoa and spice flavours. It's a red made with a mix of grapes by the Juan Gil winery in the Jumilla region of south-east Spain. You'll find it spot-on with a steak or a home-made burger.

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Intense black fruits - particularly juicy blackberries and blackcurrants - make this Cabernet Sauvignon the perfect partner for a leisurely Sunday roast. áA great value choice for Cab-Sav lovers.

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You'll enjoy red fruit, herbs and spice flavours in this Shiraz-Grenache blend. A benchmark wine for Australia's McLaren Vale winemaking region, this robust red is bonzer with a barbecue.

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Channel the laid-back Californian spirit with this relaxed but sizzling Shiraz. Watch the sun go down with a glass of this in your hand before you sit down to a meaty dinner.

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A big confident Cabernet from Chile's awesome Rapel Valley vineyards. And it's just brilliant. Smooth and dry, with ripe black fruit, plums and black cherries and vanilla and clove, it's a perfect roast beef wine, but equally good with tapas.

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