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This rounded Chilean red is full of red and black fruit flavours and a hint of oak. A full, fruity red, it tastes delicious with meat dishes, but would be just as scrummy with a lighter fish dish or pasta.

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This red boasts blackberry and strawberry with hints of leather, vanilla and plum. It's a quality red from Spain's Campo de Borja wine-making region that's packed with intense old-vine Grenache grapes. It's a top choice for a barbecue.

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This stylish Garnacha boasts sweet cherry and plum with spice and white pepper. It's a bold rustic red that comes from the Calatayud wine region in Spain's Zaragoza province. Match up its feisty flavours with a meaty dish, steak or chorizo stew.

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A light and fresh Corsican cracker full of summer fruit - terrific with tuna. Yes, tuna. This Pinot Noir is so light, fresh and divinely fruity that it pairs with rare tuna as well as more traditional meat dishes. Gorgeous on its own too.

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Smooth and plummy with a whisper of chocolate, a mini classic of a Merlot. Young it may be but immature it ain't - this wine has taken many a critic aback with its big Merlot blackberry, raspberry and dark chocolate punch. Great with a slab of steak.

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This Tempranillo and Bobal grape blend gives smooth fruit flavours and oak touch. It's a wine that's made with grapes that come from the best vineyards in Valencia. Team it up with roast beef or meaty tapas.

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A delicious, spicy red, crammed full of plums and berries and with a hint of spice. Perfect for Sunday roasts or summer barbecues, this is a smooth and elegant red from one of South Australia's finest vineyards.

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Inky dark, very earthy but beautifully graceful French dry red. Bags of fruit but balanced with lovely earthy warmth. Terrific winter night wine, and just gorgeous paired up with roast beef or a big warming beef stew.

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One sip and you'll fall in love with this full-bodied, jammy, Californian red. Rich and juicy, it's a wine that can get to grips with some feisty flavours, so try it with a chilli con carne or a hunk of steak.

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This medium-bodied, easy-to-love Aussie red has wonderful fruit flavours of strawberries and plums, enhanced by hints of caramel, vanilla and light oak. It'll go an absolute treat with creamy chicken dishes, any barbequed meat or slow cooked lamb.

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Hardys is like BMW or Audi but with an Aussie soul. Brilliantly engineered wine, blended by experts and consistently delicious. Lovely ripe plum and berry flavours, with a stylish hint of chocolate make this perfect for hearty stews or roast beef.

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Two great grapes are a match made in heaven in this fruity red with a hint of spice. With luscious fruit and a hint of spice this one's perfect for a relaxed evening after a hard day's work.

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From the award-winning winemakers at Luis Felipe Edwards comes a Pinot Noir that is so smooth, fruity and versatile that you can drink it with just about anything. Why not try it with a chicken dish or on its own, lightly chilled. Delicious!

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Lovely silken-spiced Tempranillo, cracking with bangers and mash. Loads of red berries, plenty of spicy depth, and general all-round welly make this a big dependable drinker for all occasions.

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With its warming rich fruit and spice flavours this wine is a hug in a bottle. This is a wine to drink at any time, but it would be a top tipple to choose on a chilly night when you're tucking into chops or a shepherd's pie.

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Intense black fruits - particularly juicy blackberries and blackcurrants - make this Cabernet Sauvignon the perfect partner for a leisurely Sunday roast. áA great value choice for Cab-Sav lovers.

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This rich red wine is packed with warm cherry flavours and a hint of vanilla oak. The Shiraz grapes in this wine gives warmth and flavour and the Cabernet Sauvignon adds an elegant blackcurrant taste. This is great with a Sunday roast.

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Soft as a kitten and smooth as silk, this red boasts plum and blackberry flavours. It's no wonder Merlot is one of the world's favourite wines. Sip this with a couple of grilled lamb chops or chicken breasts.

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