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Surf the waves of fruity flavour with our dynamic 'house' Australian Shiraz. This juicy spicy easy drinker is a cracker with a barbecue banger.

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Like Kylie and Jason, the Shiraz and Cabernet grapes in this wine form the perfect duet. Crack open this sociable red to really make your party pop or treat it to a casual pasta supper.

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This rich red wine is packed with warm cherry flavours and a hint of vanilla oak. The Shiraz grapes in this wine gives warmth and flavour and the Cabernet Sauvignon adds an elegant blackcurrant taste. This is great with a Sunday roast.

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Cool climates give this Aussie Shiraz complex dark plum, berry and spice flavours. Take a slurp of this superior Shiraz sizzler over a meaty dinner with a sirloin steak, homemade burger or posh sausages.

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This rich red three-grape Australian oozes spice and berry flavours, with a rose scent. Each grape brings a different delicious layer to this juicy wine. Try this terrific team with a plate of smoked hams and salamis, or a duck dinner.

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Sunny Shiraz grapes give this fancy Aussie red its lush plum and berry flavours. Give it a whirl with a burger, steak or stew, and your tastebuds will thank you for it.

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This sizzling Shiraz boasts blackcurrant, spice and a hint of leather and liquorice. It's just the sort of top-notch bold red wine you'd expect from the Glaetzer winery in South Australia's Barossa Valley. Team up its full flavours with a steak.

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This South African Shiraz sizzles with prune fruit flavours and a vanilla finish. It's a complex and noble wine with a lovely sweet edge - marry it off with a steak and chips dinner for a suitable match.

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Bursting with ravishing red fruit and summer berries, brilliant with a barbecue, but similarly great with cottage pie or a groaning boardful of British cheeses and salted crackers. Knockout party wine too that is sure to impress your guests.

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Born inan Aussie heatwave, this is one scorcher of a bottle of rose. The summer of 2009 was a hot one and produced this similarly hot Shiraz Grenache, packed with strawberry and raspberry flavours and just enough acid zip to put a smile on your face.

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A sexy, silky blend of Shiraz and Cabernet Sauvignon from the Wirra Wirra winery. Think cherry sour sweets flirting with syrupy red fruit while nodding to chocolate û an unholy alliance that we just canÆt get enough of.

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Plum and blackberry flavours flood from this big softy - perfect with beef or lamb. There's vanilla and a hint of spiciness too, and the flavours just go on and on. It's a delight to drink on its own too especially on an autumn evening.

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Slam in the lamb and grab a bottle of this fruity beauty - a great night guaranteed. Full of fresh fruit flavour this slips smoothly down the throat and is great value. Drink it with friends.

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Big, bold and deep Aussie red bursting with woodland fruit and spiced chocolate. Superb Sunday lunch roast beef and Yorkshire pud drinking, bursting with jammy red and black fruit and brooding spiciness. A monumentally good bottle of red wine.

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Packed with ripe plums and berries, this is a delicious drop with sausages and grilled meat. It's as smooth as silk and is a great example of the Shiraz grape that will slide down a treat and grace any occasion. Great value at this price, too!

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This rebellious South African Shiraz-Grenache blend bursts with powerful flavours. Made by Ken Forrester Wines which has been making wine since 1689, it's beautifully-aged and brilliantly vibrant, a robust wine that's spot-on with a Sunday roast.

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This plummy, oaky Shiraz-Cabernet combo is a real 'best of' of Australian reds. This is a wine to get out on a chilly night and glug down with a warming beef stew or roast-lamb dinner.

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With its warming rich fruit and spice flavours this wine is a hug in a bottle. This is a wine to drink at any time, but it would be a top tipple to choose on a chilly night when you're tucking into chops or a shepherd's pie.

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This harmonious marriage of Shiraz and Viognier makes a peachy plummy, spicy red. It's a really tasty red and white grape treat from Australia's Yarra Valley, Victoria. Celebrate its fabulous taste with a great steak.

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This punchy little wine gives a yummy swirl of ripe plum, blackberry and spice. Match it with a meal that's in its class in terms of flavour. How about a succulent steak or bowl of spag bol?

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Find a treasure trove of deep fruity flavours in this top-quality velvety Shiraz. Bring it out for your barbecue - this fabulously flavoursome red will go down a storm with a grilled steak or burger.

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A deep, ruby red brimming with blackcurrants and raspberries - great with chicken, especially if you serve it with crunchy roast potatoes and parsnips. It's a super wine for a family meal.

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