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Morrisons Signature wines are our finest and this stunning South African Chenin Blanc is proof. Crisp and well balanced, with intense appley fruit and a touch of honey, it'll go beautifully with mildly spicy foods, such as chicken satay.

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Delicious ink-dark dry red, a fair old cracker of a Fairtrade Shiraz Merlot. Swirling with blackcurrants and raspberries this lusciously put-together South African is fabulously drinkable and fabulously socially responsible. Sure-fire steak wine.

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Deliciously concentrated Cabernet Sauvignon with smoky red berry flavours. Selected from the finest vineyards of the Western Cape this is a lovely, smooth dry red, bursting with black cherries and raspberries in a smoky, spicy wrapper.

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This sunny South African gives a hit of tropical fruit flavours and herby scent. Made with lush Sauvignon Blanc grapes that ripen beautifully in the sun at Savanha's vineyards in the Stellenbosch Valley. Team up its refreshing taste with Thai.

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This crisp and fruity white is carefully blended to be wonderfully refreshing, with only 4% alcohol. Perfect for a lunchtime tipple, and at only 60 calories a glass, it's easy on the waistline too.

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A warming wine with a taste of blackberries and raspberries - perfect with steak pie, ham dishes or even cheesy snacks, but its smooth, slightly spicy flavours make this a delicious drop on its own. The 2010 was an award winner.

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Deliciously zesty premium Sauvignon Blanc from award-winning SA winery. Crisp, refreshing, fruit-packed and absolutely spot-on dry white which will blow you away. A top-notch match for all seafood and fish dishes.

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Super-girly, super-fun-loving bubbly from South Africa's sparkling specialists. Pinker than pink, this is a strawberry shortcake of a fizz just made for summer afternoons around the barbecue or for celebrating nothing in particular!

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Low on alcohol, low on calories, but big on flavour and value - try it with tomato salad or sip it by itself with friends over a barbecue. This is refreshing, light and absolutely delicious.

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Try this unoaked lovely with floral scent, citrus zest and a tropical fruit blast. Open this corker of a wine that's big on refreshing fruit but with lots of dry character too. Chill it for an hour then pop it in a cool-box for picnic perfection.

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This zingingly fruity South African Sauvignon Blanc is also Fairtrade fabulous. Great as an aperitif, and cracking alongside cod and other white fish dishes.

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This full-bodied and fruity, elegant Pinotage is made with love in South Africa. It's a classic made by winemaker Martin Meinert with Pinotage grown in Devon Valley near Stellenbosch. Try it with a roast beef lunch with all the trimmings.

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Smooth and plummy with a whisper of chocolate, a mini classic of a Merlot. Young it may be but immature it ain't - this wine has taken many a critic aback with its big Merlot blackberry, raspberry and dark chocolate punch. Great with a slab of steak.

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This sunny Sauvignon Blanc boasts juicy fruit, gooseberry and pepper layers. Made by one of South Africa's oldest wine farms in the famous Stellenbosch region, it's a crisp, fruity white that works wonders with seafood or chicken.

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Like Charlize Theron, this South African award-winner is sunny and stunning. It's a crisp, fruity white made from Chenin Blanc grapes by Spier, one of South Africa's oldest wine farms. Its bright flavours will light up a salad or fish supper.

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Rich, complex and fruit-packed South African - a brilliant example of a Pinotage. This cracking dry red is soft but packed with fruit and lovely edges of coffee and even black treacle. Really nice evening drinking, especially with shepherd's pie.

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Our zesty Sauvignon Blanc is peachier a South African sunset. Chill well and the tingly gooseberry flavours and wake-me-up limes are guaranteed to make you smile. Serve with cheese or seafood dishes.

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A real easy Tiger - fresh, creamy, crisply mellow and delicious. From sunny South Africa, this crafty blend brings out just-picked apricots and guava with real luscious creaminess - the very best of both grapes. Great with saucy chicken dishes.

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Doubly-delicious, this two-grape wine is lush with both fruit and an acidy tingle. This belting little blend of South African Sauvignon and Colombard grapes is a top aperitif or divine with sardines and tuna grilled on the barbie.

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Packed with juicy blackberries, this beauty is a match for grilled meat and casseroles. This is a peach of a Pinotage that punches well above its weight and would grace any fine meal. It'll also keep for a year or two and get even better.

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