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Like a charming Spanish waiter, this rose is light-hearted, fruity and smooth. What flavours are on this wine's list? Cherry, strawberry and raspberry. Match up its fruity flavours with tangy tapas, spicy chorizo or tomato-based dishes.

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The world's number-one imported Cava, known globally as the 'black bottle bubbly'. Crisp, clean and well balanced, with distinctive apple, pear and bright citrus flavours and even a touch of ginger, this is still the Cava to beat.

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A fine, silky smooth Spanish red from the mountains of the Rioja region. This beautiful and classic Tempranillo has bags of fruit up front and plenty of warm spice in the background. A terrific winter warmer and magnificent with simple lamb dishes.

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Lovely silken-spiced Tempranillo, cracking with bangers and mash. Loads of red berries, plenty of spicy depth, and general all-round welly make this a big dependable drinker for all occasions.

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Pop in a pizza, grab the glasses and flip the tap of this smoky Spanish red. Perfect for an afternoon or evening get-together with friends and family. Soft, juicy blackcurranty flavour and with 2.25L the conversation is sure to flow, er, like wine.

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This striking scented white boasts apple and apricot flavours with an acidy finish. A delicious tipple made in Spain's Rueda wine region from 100% Verdejo grapes, it's a gourmet wine that loves food from seafood and pasta to cheese and salads.

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Much-loved classic with the dryness of a fino and the body of a cream. Chill and pour to discover one of the world's most under-rated aperitifs - and save some for the end of the meal, where Croft Original works fabulously with fruit salad.

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This Crianza is an elegant young Rioja with light, sunny, fruity flavours. It gets its jolly flavours from a careful blend of 80% Tempranillo grapes with a dash of Garnacha and Mazuelo grapes. Tickle your taste buds by teaming it with a juicy steak.

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Hugely impressive, velvety and delicious Tempranillo for when only the best will do. Simplicity is the key to this barnstorming Spanish red that packs cherry and blackcurrant fruitiness in with a silky, almost chocolate, finish. Amazing.

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A pink pudding wine packed with honey and lemon curd - it deserves a good dessert, such as a fresh fruit salad with lashings of cream or a summer pudding packed with berries. It's rich, but surprisingly good value.

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An elegant and enjoyable Spanish red blended to create a full-bodied wine. Stored for six months in new oak barrels, Garum develops cherry and liquorice aromas that will only improve with age.

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Get into the ring with this dramatic full-bodied and spicy Spanish red. This hearty spicy red wine would measure up to the gutsiest of dishes. Try it with a juicy slab of steak or spicy Spanish potatoes.

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This classic Rioja red is bursting with raspberry, orange peel and cherry flavours. A real beauty. Pour a glass of this and enjoy with a spicy sausage or a casserole, and the mellow flavours will flow from every drop.

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A crisp and refreshing box of citrus and melon flavours - party anyone? This lovely, light and deliciously fruity white wine will put a smile on any party-goer's face. It's good enough to serve alongside white fish dishes and a cheeseboard too.

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Time to re-evaluate the classic - now with 100% more cool. Seriously, this blended sherry serves up a delicious pale mahogany, raisiny, festive-spiced wine wrapped in a slightly oaky, maple-syrup lusciousness. Serve over crushed ice with a slice.

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Much-loved classic with the dryness of a fino and the body of a cream. Chill and pour to discover one of the world's most under-rated aperitifs - and save some for the end of the meal, where Croft Original works fabulously with fruit salad.

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This Tempranillo and Bobal grape blend gives smooth fruit flavours and oak touch. It's a wine that's made with grapes that come from the best vineyards in Valencia. Team it up with roast beef or meaty tapas.

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Get pin-sharp bubbles and zingy green apple freshness with this Spanish sensation. There is a lovely fresh fruit scent when you pop this bottle's cork. It's made for parties of course but works with chicken and shellfish too.

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This bright young thing has elegant, intense flavours and floral and vanilla scent. Made with juicy Tempranillo grapes and given five months to develop tasty flavours in French oak barrels, this is a clear winner with a steak or bangers and mash.

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Lush with a hint of sweetness, this refreshing mid-white is pure Spanish gold. Serve as an aperitif or with delicate seafoods like crab. Also a boon for lovers of cakes and pastries.

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Bursting with big Chardonnay taste, this is one meana Vina. Vina Albali is best known for its massive reds, but this Chardonnay is overflowing with sweet honey aromas and tingly citrus, making a terrific tipple on its own or with seafood.

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