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Like most Italians, this red is full of passion, spice, style and great taste. A combination of cranberry and black cherry flavours and a twist of spice makes this mellow beauty a very satisfying drop. It's perfect with pasta with tomato sauce.

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Full of the taste of raspberries, this refreshing Aussie beauty is best drunk cold and is the perfect wine for a curry or a Thai dish with plenty of coconut. It's got a slightly sweet taste that goes perfectly with anything hot and spicy.

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Find a treasure trove of deep fruity flavours in this top-quality velvety Shiraz. Bring it out for your barbecue - this fabulously flavoursome red will go down a storm with a grilled steak or burger.

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This devilishly good Chilean Merlot is bursting with ripe red fruit flavours. An elegant but laid-back wine, it will turn into a little angel if you match it up with a roast or casserole at your dinner party.

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This refined Aussie red gives a mouthful of blackcurrant, plum and mint flavours. With its generous fruity taste and oak finish, this wine is a great match for chargrilled meats or meaty stews.

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This medium-bodied, easy-to-love Aussie red has wonderful fruit flavours of strawberries and plums, enhanced by hints of caramel, vanilla and light oak. ItÆll go an absolute treat with creamy chicken dishes, any barbequed meat or slow cooked lamb.

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Soft and sleek, this Sicilian sizzler is full of rich, tasty berry flavours. A full-bodied red, with the beautiful taste of dried fruits, but the real charm of this is its softness. A great red for any occasion and it's wonderful with pasta or meat.

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A crisply fruity Sauvignon Blanc with added Spanish Viura zest. This truly refreshing wine brings Sauvignon Blanc grassy, gooseberry aromas and big flavours of kiwi and starfruit together with Viura oomph. An absolutely delicious summer drink.

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Howlingly good Wolf Blass Chardonnay - not far ]of becoming a modern icon. Caused a sensation when it first arrived and is still as staggeringly good today. Shows just how good oaked Chardonnay can be. Luscious, melon and peach driven classic.

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Delicious 'designer port' described as 'drop-dead gorgeous' by the Daily Mail. From the dusty old image of port comes this fashionably elegant drink full of dried fruit and nutty flavours. Surprise your dinner party guests by serving chilled.

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Deeply impressive and intense Claret from legendary Bordeaux winery. Cabernet Sauvignon and Merlot do the honours in this terrific, brooding, blackcurrant and spice belter. Great with steak, amazing with duck and definitely one for the cheeseboard.

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Much-loved classic with the dryness of a fino and the body of a cream. Chill and pour to discover one of the world's most under-rated aperitifs - and save some for the end of the meal, where Croft Original works fabulously with fruit salad.

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Leap into a glass of this spicy Chilean red with its waves of fruity flavours. It's a beautiful wine that will work wonderfully when you're looking to wash down red meats, strong cheeses or even dessert.

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Pretty, delicate and delicious white wine - and only 5.5% alcohol. Lovely, light, fruity stuff perfect for a gossipy girly lunch! Great with Caesar salad and all lighter dishes, or just drink on its own while catching up on the latest!

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This super-stylish dry Champagne offers oodles of freshness, fruit and finesse. This is a wine with real understated class, thanks to its superb fruit flavours, a grown-up toasty finish. Drink it fresh for a special celebration.

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A truly grand Canyon brimming with ripe melons and tropical fruit with vanilla oak. This Chardonnay is a Californian classic, crisp and dry with a big heady tropical aroma. We'd drink as an aperitif or with shellfish and seafood.

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Delicious ink-dark dry red, a fair old cracker of a Fairtrade Shiraz Merlot. Swirling with blackcurrants and raspberries this lusciously put-together South African is fabulously drinkable and fabulously socially responsible. Sure-fire steak wine.

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Packed with cherries and strawberries, this super pink screams sophisticaton - sip it and see, with or without food, but definitely chilled and definitely in big mouthfuls. It's a big wine at a small price.

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Sip this intense, oaky red for a mouthful of forest fruits and a hint of vanilla. Take this as a thank you gift to a dinner party and your hosts will want to open it straight away. It goes superbly with red meat roasts and steaks.

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