If you love a light, peachy white wine, then you must try a Muscadet. Even a petite glass of this scrumptious wine will release a delicate mix of elderflower and orange blossom smells.
You may associate this fruity grape with sweet white wines from Germany, but actually the beauty of this golden grape is how many different types of wine it can make.
This white Portuguese grape is the one responsible for Madeira, the golden fortified wine that can be drunk as a dry pre-dinner drink or as a medium-sweet dessert wine.
If you like a glass of oaky, golden white wine, then the chances are that this grape will be your tipple of choice for a Friday night in front of the telly.
This grape is grown in most wine-making regions aside from in very cool climates. Take a slurp of this red and you will get a mouthful of blackcurrant, black cherry with a hint of green pepper.
This sensitive grape makes for a deliciously flavoursome wine. A mouthful of Pinot Noir will give you a smooth taste of strawberries, cherries, raspberries and violets.
This luscious white grape from northern Rhone bursts with juicy, peachy flavours and the heady scent of honeysuckle. No wonder it's now planted everywhere around the world.
Crisp and highly scented, this grape makes a deliciously refreshing white wine. This grape is most at home in France's Loire, where you'll find it in some of the best wines from the area.
Slurp down a wine that's made with this friendly grape and you'll get a hit of very fruity flavours. This deep purple grape is packed with full, rounded tastes of plum, black cherry and ripe red fruits.
Like Kruger National Park, you will only find this yummy bunch in South Africa. Clever winemakers there first made this cross of Cinsault and Pinot Noir in the 1920s.
