Heat the oil in a large, heavy based frying pan then add the potatoes and onions. Fry for 20 minutes or until the potatoes are cooked and start to fall apart.
Looking for a dessert that'll really spice things up? Why not whip up this delicious fruit filled dish with your left over panettone for an adult equivalent of a classic pud?
Season the beef brisket joint all over with freshly ground black pepper and lift into the pan, fry on all sides to seal the meat then add the onion, carrots and celery.
Fancy a simple sweet treat? Our delicious pancakes can be whipped up using ingredients from your kitchen cupboard - just add your family's favourite topping.
