To use up leftover potatoes and vegetables
Enjoy these tasty burgers in only 25 minutes. Full of flavour, your family will love these veggie alternatives to a summer favourite.
Heat the oil in a large flameproof casserole dish over a medium heat. Add the carrots and onion and fry for 5 minutes, until softened.
Victoria plums with a tempting liqueur and biscuit casing.
Let your fresh British strawberries take centre stage in this sweet and creamy pud - perfect for a sunny summer's afternoon.
This nutty, chocolate covered sponge is the ideal Easter Centrepiece.
Sables is French for sand, which describes the crumbly nature of these biscuits
These prawns with a spicy chilli and zesty lime dressing make a tasty starter.
Try this sweet parsnip and coconut bread as a teatime treat.
Place the cranberries, orange juice and zest, cranberry juice, sugar and 5 tbsp water in a pan.
Serve these tasty truffles with coffee to give your guests a memorable post-feast treat!
Cut 600g washed Jersey Royals in half and cook in lightly salted boiling water for 8-10 mins until tender.
If you like crispy bacon, you'll love this.
In a hurry? These feta and mint topped lamb leg steaks only take minutes.
Boil up some fluffy white rice and add a delicious butter and herb twist.
A crisp and flavoursome stir fry.
Light and tasty, this simple chicken dish is perfect for enjoying on a warm summer's day - just add salad.
An impressive but easy to make starter.
Enjoy this eastern European-style classic
Place the celeriac on a baking sheet with 1 tbsp of the oil, season and roast for around 20 minutes until softened and it begins to brown.
A pacy tapas dish with plenty of kick.
Grill the sausages under a pre-heated grill for 10 minutes. Leave to cool a little and cut each sausage into three pieces.
Heat the olive oil in a pan and add the onion, red pepper and potatoes. Stir fry over a medium to low heat for 10 minutes until softened.
A cool and tasty bite, perfect for party nibbles.
You can never make enough of these hearty snacks.
Cut the carrots into quarters lengthways and place in a small pan over a low heat.
Serve up this delicious dish in just 20 minutes! Light and zesty, our simple roasted fish recipe is perfect for a warm summer's day.
Mix the chicken with 2 tbsp of the curry paste until coated. Cover, place in the refrigerator and marinate for at least 20 minutes.
A delicious use of this often overlooked British fruit.
This creamy citrus treat is perfect for all ages.
Serve this impressive pork dish and everybody will think you've been slaving in the kitchen for hours. So easy to make yet this creamy, mustardy pork would be ideal for a mid-week dinner party with friends.
This roast chicken at its best
Sift the flour into a large, warmed bowl and stir in the yeast and salt. Drizzle over the oil, make a well in the centre and gradually add the warm water, mixing to a soft, pliable dough.
Simple stuffed mushrooms to enjoy as a steaming starter.
Place the salmon in an ovenproof dish, season then place three slices of lemon on top.
A colourful combination of fresh vegetables make the perfect spring accompaniment.
Whether you're feeding youngsters or grownups, these flavoursome fishcakes will go down a treat - just serve with a side salad for a lovely light bite.
Rich in flavour and moist in texture this cake is quick to prepare.
Scrummy sultana scones for tea are the perfect compliment to that cup of tea she deserves.
The perfect brunch for pancake fans!
This aromatic classic will get the neighbours flocking. Be warned!
Bursting with juicy blackberries, this sweet and nutty dessert is the ideal afternoon treat.
Show off your culinary skills with our tasty autumn roast.
Covered in beans or simply topped with butter, however you like yours, your potatoes will taste great thanks to our ultimate recipe.
Whether your family are veggie or not, they're sure to love this comforting and creamy curry packed full of tasty vegetables.
The classic British accompaniment to a roast dinner.
It only takes 4 vegetables and a splash of oil to create this tasty twist on an old British favourite. Enjoy with salad for a light lunch or as a warming side dish.
Fresh and easy to make canapes.
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