Shred the cabbage using a food processor or slice finely by hand. Put into a bowl and add the grapes, apple, onion and Feta cheese.
Boil the wedges for 5-10 minutes, drain, coat with oil and cook under a medium grill for 10 minutes until cooked through.
To use up leftover turkey
Looking for a quick and easy recipe? Topped with your favourite flavours, this tasty meal takes just 20 minutes and is the perfect way to use up leftovers.
An autumn essential that's as easy to make as it is delicious.
A dark and hearty winter stew.
A delicious yet simple festive favourite.
Roll out the pastry on a lightly floured board and use this to line the base and (slightly) up the sides of a 10 x 200cm rectangular cake tin.
A fantastically fluffy twist on parsnips
Create little bunnies, hearts and eggs - whatever they fancy. Your kids can use their favourite sweets to get creative with these biscuits - they'll have so much fun.
This delicious asparagus risotto melts in the mouth.
Cut the top off 4 Cox's apples and use a spoon to scoop out the core, leaving the apple whole. Take a small slice off the bottom of each apple so it will sit securely.
Using a sharp knife, cut the cabbage into large chunks. Using the claw grip (see Skill school, above), carefully slice down the cabbage to create thin shreds.
This lemony, syrupy, gingery cheesecake is to die for.
A healthy and hearty marinated pork dish.
Heat the oil in a pan and gently fry the leeks for 5 minutes until softened. In a large bowl, mix the leeks, mince, apple, egg and stuffing.
Packed full of veg, this warming casserole makes the perfect family meal on a cool autumn evening - plus there's only one pot to wash up!
Serve up these yummy bites in less than 30 minutes. Our classic nuggets with a gooey cheese crust make a great snack or tasty mid-week meal - just add chips or salad.
This quick, satisfying chilli packs a real punch.
A sizzling solution for your leftover chicken.
Roll out 400g puff pastry on a lightly floured board and cut out 6 rectangles measuring 7 x 12cm. Lift them onto a non-stick baking sheet and mark a border (don't cut right through the pastry) about 1cm from the edge.
This waste-saving alternative to apple crumble packs a scrumptious taste hit.
After a delicious meal with friends, why not serve this classic combination of coffee and walnut with a difference?
Bring a pan of lightly salted water to the boil and cook the potatoes for 12-15 minutes.
Enjoy a sweet and nutty cupcake packed full of pumpkin and topped with cream cheese frosting.
A healthy main with a mouwatering spice combination.
Hot or cold, this quick and easy to prepare recipe is perfect for a light summer lunch - why not mix up your lunch box menu?
This frittata is delicious served warm or cold - great for packed lunches
Bring a pan of salted water to the boil and cook 2 courgettes, peeled and sliced into 2inch chunks, until tender.
Give your leftover chicken a delicious Moroccan twist
Your vegetarian guests will no longer feel left out with this creamy and delicious recipe. So why not make this year's veggie Christmas lunch a meal to remember?
Looking for a quick and easy salad? Light and tasty, this dish only takes minutes to prepare and makes the perfect starter or lunch on a summer's day.
Simple yet delicious, mouth-watering rhubarb tarts.
Using a sharp knife, slash the chicken 3 or 4 times. Rub the chicken and corn with the oil and Cajun seasoning. Warm a griddle pan over a high heat.
Festive chestnuts make this roulande a veggie delight.
A salad to warm the cockles of your heart.
Delicate brandy baskets filled with a delicious citrus zing.
Who said vegetarian dishes have to be dull? Our veggie chilli recipe is full of flavour and really packs a punch. Why not enjoy it with some crusty bread or a baked potato?
Looking for a simple starter? These cute and colourful tartlets are packed with tasty veg for a flavoursome make-ahead starter or add salad for a light lunch.
Use our creamy, mashed swede as a golden topping or a super side.
A seasoned campaigner on the world scene, this tasty burger will hit the spot at any barbeque.
Heat a pan over a medium heat. Add 1 tbsp olive oil with 2 onions, sliced, and sweat, covered, for 3 mins.
Bring taste of Spain to your table.
Treat friends to this wonderfully light and zesty fish supper. It's so quick and easy to prepare, you can serve it up any day of the week!
Use up your leftover peppers to make this delicious, hearty soup.
Perfect for parties and special occasions, these delicious puds are a chocoholics dream.
Marry together some beautifully creamy mascarpone with fresh cauliflower.
Slice the panettone horizontally into six and cut out six rounds using a pastry cutter (keep the off-cuts to have with a cup of coffee).
M-Wine Email Signup
Sign up here and we'll send you our latest deals, so you can get our great wines at even better prices.
© Copyright Wm Morrison Supermarkets plc 2012.All rights reserved. Vat Number: 343475355