Cut the top off 4 Cox's apples and use a spoon to scoop out the core, leaving the apple whole. Take a small slice off the bottom of each apple so it will sit securely.
This waste-saving alternative to apple crumble packs a scrumptious taste hit.
Festive chestnuts make this roulande a veggie delight.
Looking for a simple starter? These cute and colourful tartlets are packed with tasty veg for a flavoursome make-ahead starter or add salad for a light lunch.
Cut 1 large head cauliflower into chunks and blanch in boiling water for 5 mins. Drain and place in a baking dish.
Creamy goats' cheese makes for light and tasty tarts.
Cornwall meets the Carribean...
A healthy and sunny meatfree kebab.
Burgers like no others - packed full of veg, they're a great way to enjoy your 5-a-day with an added touch of halloumi. Whip these up on a warm summer's day.
Mix the salsa ingredients together and season to taste. Set aside.
An inside out finger licking chicken tortilla.
Try this tasty turkey twist on the traditional burger.
Enjoy your great value minced beef in this traditional dish
Easter is a good time of year to enjoy British lamb. Just ask your Morrisons butcher to prepare your trimmed lamb racks for this recipe, or to recommend the best cut for other dishes.
Chicken will never be bland again with this fresh and fruity marinade.
This lovely garlicky roast vegetable dish is the perfect partner to a rack of lamb.
Whip up this simple and delicious Mediterranean-inspired recipe for the perfect fish supper or light lunch.
A devilish cream, meringue, choc and cherry combination.
A simple and delicious summer dish
The perfect trimming to Christmas dinner. Makes 2kg.
Add a fruity zing to pork chops with juicy apricots and crumbly cheese.
Looking for a scrummy starter your friends and family will love? These tasty bites are perfect for guests of all ages.
Spice up the end of the week with this tasty veggie curry
Short on time? Our delicious fish skewers are ready to serve in just 15 minutes. Fresh and light, this dish is perfect for enjoying with friends and family on a summer's afternoon.
Heat the olive oil in a pan and fry the lamb steaks for 2 to 3 minutes per side to seal them then add the shallots to the pan.
Keep warm this winter with our comforting slow-cooked classic. Packed full of tender beef and tasty veg, it's the perfect family meal.
One of the first names on the team sheet for any barbeque, this classic winner with a Far Eastern twist is sure to please.
Whether your family are veggie or not, they're sure to love this comforting and creamy curry packed full of tasty vegetables.
With its silvery blue skin, mackerel has dark flesh which is rich in flavour and meaty in texture.
Quick fried prawns
Cook the pasta in boiling water for 6 minutes. Add the petits pois and boil for 3 minutes.
An Italian superstar with a substantial finish, who keeps everyone going until full time!
Delicious with cold meats such as turkey.
A real showstopper. This impressive dish works well as a healthy starter or mouth-watering main event.
Everyone will love these sausage savoury twists.
Give take-away the heave ho with our healthy Asian-style pork.
A winning combination of cranberry and pork helps to create these delicious bite size pies.
Classic Cornish pasties are just the thing for a hearty lunch.
Enjoy this great value cut in our warming stew. Hearty and filling, this dish is the perfect winter warmer for the whole family.
Try these light and fluffy cheesy souffles.
Ready in just 35 minutes! This premium cut of steak teams brilliantly with the velvety mushroom and Madeira sauce.
Bring the flavours and colours of spring to your plate with fresh British leeks
Place the blitzed onion and garlic in a large mixing bowl with the minced beef and breadcrumbs. Season and use your hands to mix the ingredients together.
Prepare a thick, golden leek and courgette tortilla to enjoy this season.
Add a little spice to your mid-week menu with our delicious Mexican inspired recipe - just sprinkle in as much or as little chilli as your family enjoy. How hot can you handle?
A fantastically fluffy twist on parsnips
This delicious asparagus risotto melts in the mouth.
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